Description
Get ready for a flavor-packed twist on classic fair food with our Deep-Fried Bacon Cheeseburger Corn Dogs. These treats combine the juiciness of a cheeseburger with the crispy, nostalgic pleasure of a corn dog.
Ingredients
Scale
- 1 lb ground beef
- 8 strips of bacon, cooked and crumbled
- 8 cheese slices
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1 large egg
- Oil for frying
- 8 wooden skewers
Instructions
- In a bowl, mix the flour, cornmeal, baking powder, and salt. In another bowl, whisk together milk and egg. Combine wet and dry ingredients to form the batter.
- Shape the ground beef into 8 elongated patties. Place a slice of cheese on each, then wrap with cooked bacon. Skewer each with a wooden stick.
- Heat oil in a deep fryer to 375°F (190°C).
- Dip each skewered patty into the batter, ensuring it is well coated.
- Fry each corn dog for 3-4 minutes or until golden brown. Drain on paper towels.
Equipment
3 PCS Christmas Personalized Santa Burlap Sack Gift Bags with Drawstring
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Hybrid Nonstick Frying Pan, 12-Inch, Stay-Cool Handle
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Stainless Steel Mixing Bowls With Airtight Lids
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- For a lighter version, substitute ground beef with turkey or chicken.
- Ensure the oil is hot enough before frying to prevent soggy corn dogs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 corn dog
- Calories: Approx. 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: bacon cheeseburger corn dogs, state fair food, fried comfort food