Blueberry Muffins are a delightful treat, perfect for breakfast, tea-time, or as a snack. Their moist crumb, bursting with juicy blueberries, combines the sweet, tangy flavour of the berries with a soft, buttery base, creating a truly irresistible baked good.
Choosing the Right Ingredients
Blueberries: Fresh blueberries are ideal for their natural sweetness and juiciness. However, frozen blueberries can also be used effectively.
Flour: Use plain flour for a light and tender muffin texture.
Sugar: Caster sugar is preferred for its fine texture, blending seamlessly into the batter.
Butter: Unsalted butter adds richness to the muffins.
Eggs: Large, free-range eggs bind the ingredients and contribute to the muffins’ fluffy texture.
Baking Powder & Bicarbonate of Soda: These leavening agents ensure the muffins rise beautifully.
Step-by-Step Blueberry Muffin Recipe
- Preparation: Preheat your oven to 190°C. Line a muffin tin with paper cases.
- Sifting Dry Ingredients: Sift together flour, baking powder, and bicarbonate of soda into a large bowl.
- Creaming Butter and Sugar: In a separate bowl, cream the butter and sugar until pale and fluffy. This process adds air and lightness to the muffins.
- Egg Incorporation: Beat in the eggs one at a time, ensuring each is fully integrated.
- Combining Wet and Dry Ingredients: Gradually fold the dry ingredients into the creamed mixture, being careful not to overmix.
- Adding Blueberries: Gently fold in the blueberries. If using frozen berries, do not thaw them before adding to the batter.
- Filling Muffin Cases: Spoon the batter into the prepared muffin cases, filling each about two-thirds full.
- Baking: Bake for 20-25 minutes or until the muffins are golden and a skewer inserted into the centre comes out clean.
- Cooling: Allow the muffins to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
Serve the muffins warm or at room temperature. They pair wonderfully with a cup of tea or coffee. For an extra treat, serve them with a dollop of clotted cream or a smear of butter.
Store the muffins in an airtight container at room temperature for up to 3 days. They can also be frozen for up to a month.
Nutritional Benefits of Blueberries
Blueberries are a superfood, rich in antioxidants, vitamins, and fibre, making these muffins a healthier choice for a sweet treat.
This Blueberry Muffins recipe offers a perfect balance of flavour and texture, making them a hit for any occasion. Whether as a breakfast option, a snack, or a teatime treat, they’re sure to delight everyone who tries them.