• Prepare your pan: Line an 8×8 inch pan with parchment paper.
• Melt the base: In a saucepan, combine white chocolate chips, sweetened condensed milk, and butter. Stir continuously over low heat until fully melted and smooth.
• Add flavor: Mix in the vanilla extract and salt.
• Divide and color: Separate the mixture into three bowls. Add a few drops of different food coloring to each bowl (blue, purple, pink) and stir until you achieve your desired shades.
• Create the swirls: Drop spoonfuls of each color into the prepared pan, alternating colors. Use a knife or toothpick to swirl the colors together, creating a marbled effect.
• Add the magic: Sprinkle the top with edible glitter and assorted sprinkles.
• Set and chill: Refrigerate the fudge for at least 2 hours, or until firm.
• Cut and enjoy: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and serve.

Notes

• Avoid overheating the chocolate mixture to prevent a grainy texture.
• Use gel food coloring to maintain the fudge’s consistency.
• Store in an airtight container to keep it fresh.