3 Ingredient Nutella Cookies

Who doesn’t love cookies? Especially when they’re easy to make, absolutely delicious, and only need three ingredients! Yes, you read that right – just three ingredients. Today, I’m sharing with you my ultimate go-to recipe: 3 Ingredient Nutella Cookies. These cookies are a dream come true for every chocolate lover out there. Whether you’re a novice in the kitchen or an experienced baker, this recipe is so simple that anyone can nail it. So, roll up your sleeves, preheat that oven, and get ready to fill your kitchen with the heavenly aroma of Nutella goodness!

History of the Recipe

The origin of Nutella cookies can be traced back to the broader history of Nutella itself. Nutella, the luscious hazelnut spread we all adore, was created by an Italian pastry maker, Pietro Ferrero, in the 1940s. Due to cocoa shortages during World War II, Ferrero ingeniously stretched the limited cocoa supply by blending it with hazelnuts, which were abundant in the Piedmont region of Italy. This led to the birth of “Supercrema,” the precursor to Nutella.

Fast forward to the 1960s, Nutella, as we know it, was born and rapidly became a pantry staple around the world. Its rich, creamy texture and irresistible flavor made it a favorite spread for toast, pancakes, and, of course, cookies. The simplicity of Nutella cookies likely emerged from the desire to create a quick and satisfying treat that harnessed Nutella’s unique flavor.

As more people experimented in their kitchens, the three-ingredient version gained popularity. It’s a testament to the modern kitchen philosophy: delicious doesn’t have to be complicated. These cookies embody that spirit, bringing together Nutella, flour, and an egg to create a treat that’s both easy to prepare and decadently delicious.

Most Important Ingredients

Let’s talk about the MVPs of this recipe – the ingredients that make these cookies irresistibly delicious:

1. Nutella: The star of the show. Nutella’s creamy, chocolate-hazelnut flavor is the heart of these cookies. It adds sweetness, flavor, and a chewy texture that’s to die for.
2. All-Purpose Flour: This gives the cookies structure. It’s simple but effective, ensuring your cookies have the right texture.
3. Egg: Acts as a binding agent, holding everything together and adding a bit of moisture to the mix.

All Ingredients to Make the Recipe

• 1 cup of Nutella
• 1 cup of all-purpose flour
• 1 large egg

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine Nutella, flour, and egg. Mix until a smooth dough forms.
3. Roll the dough into small balls (about the size of a walnut) and place them on the prepared baking sheet.
4. Flatten each ball slightly with the back of a spoon or your hand.
5. Bake in the preheated oven for 10-12 minutes until the edges are set.
6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

• If the dough is too sticky, add a bit more flour, a tablespoon at a time.
• These cookies don’t spread much, so you can place them fairly close together on the baking sheet.

Serving and Storage Tips

Serving these cookies warm is an absolute treat – the Nutella will be gooey and melty, making each bite pure bliss. If you can resist devouring them all at once, these cookies are also great when stored. Place them in an airtight container, and they’ll stay fresh for up to a week.

Variations

Want to switch things up? Try adding a handful of chocolate chips or crushed hazelnuts to the dough for extra texture and flavor. You could even drizzle some melted chocolate on top for a fancy finish.

What Is the Best Thing About This Recipe?

The best thing about these 3 Ingredient Nutella Cookies is their simplicity and versatility. With just three pantry staples, you can whip up a batch of cookies in no time, making it perfect for last-minute guests or sudden sweet cravings. The rich, chocolatey flavor of Nutella shines through, offering a gourmet experience without the gourmet effort.

Storing Tips

To keep your cookies fresh and delicious, store them in an airtight container at room temperature. If you prefer a softer cookie, add a slice of bread to the container – the cookies will absorb the moisture from the bread and stay soft longer.

FAQs

Can I use a different type of flour?

Yes, you can experiment with different flours like whole wheat or gluten-free, but it might slightly alter the texture.

Can I freeze the dough?

Absolutely! Freeze the dough balls on a baking sheet, then transfer them to a freezer bag. Bake straight from frozen, adding a few extra minutes to the baking time.

How long do these cookies last?

Stored in an airtight container, these cookies will stay fresh for up to a week.

Do’s and Don’ts

Do ensure your Nutella is at room temperature for easier mixing.
Don’t overbake the cookies; they should be soft and chewy.
Do experiment with add-ins like nuts or chocolate chips.
Don’t forget to let them cool on the baking sheet before transferring – they’ll firm up as they cool.

Conclusion

In conclusion, these 3 Ingredient Nutella Cookies are a testament to the magic of simple recipes. They’re quick, easy, and utterly delicious. Whether you’re a baking novice or a seasoned pro, these cookies are a must-try. So next time you’re in need of a quick chocolate fix, remember this recipe – your taste buds will thank you!

Happy baking!

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