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If you’ve ever had a hankering for something that hits you right in the sweet spot, then you’ll want to get cozy with these Ooey-Gooey Cinnamon Roll Cheesecake Bars. Trust me, they’re everything you’ve ever wanted in a dessert: rich, creamy, and ridiculously addictive. Picture this: a buttery cinnamon roll crust, silky smooth cream cheese filling, and that final, magical touch of cinnamon sugar and icing. It’s like a cinnamon roll and cheesecake had a love affair—and this is their sweet, gooey baby.
These bars are easy to whip up, making them the perfect choice when you need to impress at a last-minute gathering or treat yourself after a long day. The combo of flavors, textures, and that irresistible cinnamon scent will make your kitchen feel like a bakery in no time. Plus, who doesn’t love the fact that they’re super easy to make but still feel fancy enough to serve at a dinner party? Get ready to be the hero of your next dessert table!
History of the Recipe
While the exact origins of Cinnamon Roll Cheesecake Bars might be hard to pin down, we can trace their roots to a few classic favorites that have been part of American kitchens for generations. Cinnamon rolls, of course, have a long history dating back to Scandinavian traditions, where they were often made with a dough rich in butter, sugar, and cinnamon, a spice highly prized for its warmth and aroma. Over time, these rolls made their way across Europe and into the heart of American kitchens.
Cheesecake, on the other hand, comes from a much older tradition. Its roots go way back to ancient Greece, where the concept of mixing cheese with honey to create a rich dessert was born. Fast forward to modern times, and cheesecake has evolved into countless forms, from New York-style to no-bake versions and everything in between.
So, what happens when you combine these two beloved desserts? You get Cinnamon Roll Cheesecake Bars—the perfect marriage of warm, comforting cinnamon rolls with the smooth, velvety richness of cheesecake. This fusion is a modern twist on two classics, and it’s taken the dessert world by storm in recent years.
With every bite, you get the sweet nostalgia of cinnamon rolls and the decadent pleasure of cheesecake, making these bars the kind of dessert that brings people together and starts conversations. What’s the history of this exact bar recipe? Well, it’s likely one of those viral food trends that emerged thanks to a few clever bakers who saw the potential in combining these flavors. And we’re all the better for it!

Most Important Ingredients
To get that ooey-gooey texture and flavor that’ll make your taste buds sing, there are a few ingredients that are absolutely crucial. First, let’s talk about cream cheese. It’s the heart of the cheesecake layer—smooth, tangy, and rich, it provides the perfect balance to the sweetness of the cinnamon rolls. Without it, the dessert wouldn’t have that velvety texture and creamy finish that makes it so irresistible.
Then there’s the cinnamon roll dough. You could make your dough from scratch (if you’re feeling ambitious!), but for most people, the convenience of store-bought refrigerated cinnamon rolls makes this recipe a breeze. The dough is buttery, soft, and already infused with that warm, cinnamon flavor we all love. It acts as the base and the top of the cheesecake, creating a perfectly sweet crust that pairs wonderfully with the cream cheese filling.
Next, the whipped topping. This might seem like a minor player, but it’s essential for giving the cheesecake layer that light, airy texture. It helps cut through the richness of the cream cheese while maintaining the overall creaminess.
Finally, powdered sugar adds that gentle sweetness to the cream cheese filling without being too overpowering. It helps balance the flavors and gives the filling just the right amount of sweetness to complement the cinnamon rolls.
With these key ingredients, you’re well on your way to making a dessert that’s sure to steal the show at any event.
All Ingredients to Make the Recipe
- 2 cans (8 oz each) refrigerated cinnamon roll dough
- 2 blocks (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- Cinnamon sugar, for garnish
Instructions
- Preheat your oven to 350°F and grease and line an 8×8-inch pan with parchment paper.
- Press one can of cinnamon roll dough into the bottom of the pan to form a crust. Bake for 10 minutes and let it cool slightly.
- In a bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Fold in the whipped topping.
- Spread the cream cheese mixture over the baked cinnamon roll crust.
- Top with the remaining cinnamon roll dough, breaking it into small pieces and spreading it evenly.
- Bake for 25-30 minutes, or until the top layer is golden. Let it cool completely.
- Drizzle with the icing from the cinnamon roll cans and sprinkle with cinnamon sugar before cutting into bars. Enjoy these pure ooey-gooey bliss!
Notes
- Make sure to soften the cream cheese before mixing to ensure a smooth filling.
- If you don’t have parchment paper, greasing the pan well will do the trick, but parchment makes removal easier.
- You can prepare the cheesecake bars a day ahead and store them in the fridge for a deeper flavor!

Serving and Storage Tips
These Cinnamon Roll Cheesecake Bars are best served slightly chilled, allowing the flavors to settle in perfectly. You can keep them in the fridge for up to 3-4 days—just make sure they’re covered tightly to prevent any moisture from getting in. For a more indulgent touch, serve them with a dollop of whipped cream or a scoop of vanilla ice cream.
If you want to freeze them, feel free to do so, and just make sure to wrap them tightly. They’ll last in the freezer for about 2-3 months. When you’re ready to enjoy, thaw them in the fridge for a few hours before serving.
Variations
Not a fan of cinnamon? No worries! You can switch up the flavors by adding pumpkin pie spice or even apple pie spice to the cream cheese mixture for a cozy, fall twist. For a chocolatey touch, try adding a handful of chocolate chips to the cream cheese filling or sprinkle them on top before baking. Want something tropical? Consider adding coconut flakes to the cinnamon roll dough or the cream cheese mixture.
You can also experiment with adding fresh fruit like berries or even a swirl of caramel sauce before baking. The possibilities are endless, making this recipe super versatile!
What is the Best Thing About This Recipe?
The best thing about these Ooey-Gooey Cinnamon Roll Cheesecake Bars is how they manage to bring together two iconic desserts into one unforgettable treat. Every bite is a perfect balance of soft, buttery cinnamon roll crust, creamy cheesecake filling, and that addictive sweet cinnamon sugar topping. What’s not to love?
They’re also incredibly easy to make, so you don’t have to be a pastry pro to pull them off. Plus, there’s just something magical about the combo of cinnamon and cheesecake—it’s like they were meant to be together. This recipe is perfect for any occasion, whether you’re hosting a family brunch, need something to take to a potluck, or just want a sweet treat to enjoy at home.
And let’s not forget the aroma—there’s nothing quite like the smell of cinnamon baking in the oven. It’s a comforting, nostalgic scent that fills your home and signals that something delicious is on the way.
Storing Tips
When storing these cinnamon roll cheesecake bars, make sure to keep them in an airtight container to preserve their fresh flavor. They can be stored in the fridge for up to 4 days. If you’re not going to eat them within that time, freezing them is a great option. Just wrap them well in plastic wrap or foil and place them in a freezer-safe bag. They’ll last for about 2-3 months. When you’re ready to enjoy them again, just thaw in the fridge overnight.

FAQs
- Can I make these bars in advance? Yes! These bars are even better after chilling in the fridge overnight. Feel free to make them ahead of time and store them in an airtight container.
- Can I use homemade cinnamon rolls instead of refrigerated dough? Absolutely! Homemade cinnamon rolls will work great, but using store-bought dough makes the process faster and easier.
- How can I make these bars dairy-free? You can use dairy-free cream cheese and whipped topping substitutes, along with a dairy-free cinnamon roll dough, to make this recipe dairy-free.
- What if I don’t like cream cheese? If you’re not a fan of cream cheese, you can substitute it with mascarpone or ricotta cheese for a slightly different flavor and texture.
- Can I make these bars without the icing? Sure! If you want a lighter version, feel free to skip the icing drizzle, but it does add a delightful finishing touch.
Do’s and Don’ts
Do:
- Soften the cream cheese before mixing to avoid lumps.
- Let the bars cool completely before cutting into them for cleaner slices.
- Experiment with different spices and add-ins to make the recipe your own.
Don’t:
- Skip the parchment paper—your bars will be a pain to remove without it.
- Overbake the bars! You want them golden, but not dry.
- Forget to let the bars cool—cutting into them too soon will result in a mess.
Conclusion
These Ooey-Gooey Cinnamon Roll Cheesecake Bars are a match made in dessert heaven, blending two beloved classics into one irresistible treat. With a cinnamon roll crust, a creamy cheesecake filling, and a sweet cinnamon sugar topping, they’re sure to steal the show at any gathering or be your new go-to indulgence. Whether you’re serving them at a party or enjoying them with your morning coffee, they’re bound to become a favorite. So, roll up your sleeves, grab your ingredients, and get ready for a dessert experience that’s sure to satisfy every sweet tooth in the room!
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Ooey-Gooey Cinnamon Roll Cheesecake Bars
- Total Time: 40 minutes
- Yield: 9–12 bars 1x
Description
These Ooey-Gooey Cinnamon Roll Cheesecake Bars are a delightful dessert that combines the warmth of cinnamon rolls with the richness of cheesecake. With a buttery cinnamon roll crust, smooth cream cheese filling, and a cinnamon sugar topping, these bars are sure to become your new favorite indulgence. Perfect for any occasion, from family gatherings to potlucks, they are as easy to make as they are delicious!
Ingredients
- 2 cans (8 oz each) refrigerated cinnamon roll dough
- 2 blocks (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- Cinnamon sugar, for garnish
Instructions
- Preheat your oven to 350°F and grease and line an 8×8-inch pan with parchment paper.
- Press one can of cinnamon roll dough into the bottom of the pan to form a crust. Bake for 10 minutes and let it cool slightly.
- In a bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Fold in the whipped topping.
- Spread the cream cheese mixture over the baked cinnamon roll crust.
- Top with the remaining cinnamon roll dough, breaking it into small pieces and spreading it evenly.
- Bake for 25-30 minutes, or until the top layer is golden. Let it cool completely.
- Drizzle with the icing from the cinnamon roll cans and sprinkle with cinnamon sugar before cutting into bars.
Equipment


Hybrid Nonstick Frying Pan, 12-Inch, Stay-Cool Handle
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Stainless Steel Mixing Bowls With Airtight Lids
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Notes
- Be sure to soften the cream cheese before mixing to ensure a smooth filling.
- If you don’t have parchment paper, greasing the pan well will suffice, but parchment makes removal easier.
- Let the bars cool completely before slicing to avoid messy bars.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg