Description
Bacon Ranch Chicken Wraps are the ultimate combination of crispy bacon, creamy ranch dressing, and tender chicken wrapped in a soft, warm tortilla. Perfect for a quick and easy lunch or dinner, these wraps are a crowd-pleaser with their crunchy and creamy texture, making them the ideal meal for any occasion. They’re simple to make, satisfying, and delicious.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- ½ cup ranch dressing
- 1 cup shredded lettuce
- 4 large flour tortillas
- 6 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
Instructions
- In a large bowl, mix the shredded chicken with the ranch dressing until well-coated.
- Lay each flour tortilla flat on a clean surface.
- Layer each tortilla with shredded lettuce, the ranch chicken mixture, crumbled bacon, and shredded cheddar cheese.
- Carefully roll each tortilla tightly, ensuring the fillings stay inside.
- Heat a skillet over medium heat. Toast the wraps for 2-3 minutes on each side until they’re golden and crispy.
- Slice each wrap in half and serve with extra ranch dressing for dipping.
Equipment


Hybrid Nonstick Frying Pan, 12-Inch, Stay-Cool Handle
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Stainless Steel Mixing Bowls With Airtight Lids
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Notes
- Use rotisserie chicken to save time and enhance the flavor.
- For extra crispiness, toast the wraps a little longer.
- Customize with extra toppings like tomatoes, avocados, or jalapeños.
- If you’re making these for meal prep, you can assemble the wraps and refrigerate them before toasting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish, Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Bacon Ranch Chicken Wraps, Easy Wrap Recipe, Quick Dinner, Chicken Wraps, Bacon Wraps, Ranch Chicken Wraps