1. Marinate the Chicken: In a large bowl, whisk together the buttermilk, garlic, smoked paprika, salt, pepper, honey, and cayenne pepper. Add the chicken thighs, ensuring they are fully submerged in the mixture. Cover and refrigerate for at least 4 hours, preferably overnight.
2. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
3. Prepare for Baking: Remove the chicken from the marinade and shake off excess. Arrange the chicken pieces skin-side up on the baking sheet. Discard the remaining marinade.
4. Bake: Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
5. Rest: Let the chicken rest for 5 minutes before serving. This helps retain its juices, making it more tender and flavorful.
6. Garnish and Serve: Garnish with fresh herbs and serve warm.

Notes

• Marinating Time: For best results, marinate the chicken overnight. This maximizes flavor and tenderness.
• Skin-on, Bone-in Thighs: These are recommended for their flavor and moisture retention but feel free to use your preferred cut.
• Adjusting Heat: The cayenne pepper is optional and can be adjusted to taste for those who prefer a spicier or milder dish.