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Baked Oatmeal with Blueberries and Bananas

Baked Oatmeal with Blueberries and Bananas: A Delicious Start to Your Day

  • Author: Marie Lavigne
  • Total Time: 50 minutes
  • Yield: 6 servings 1x


  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup maple syrup
  • 2 cups milk (any variety)
  • 1 large egg
  • 2 tablespoons melted unsalted butter
  • 1 teaspoon vanilla extract
  • 1 ripe banana, sliced
  • 1 cup fresh blueberries (plus extra for garnish)
  • Optional: chopped nuts or seeds for topping


  1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch square baking dish.
  2. In a large bowl, mix the rolled oats, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together the maple syrup, milk, egg, melted butter, and vanilla extract.
  4. Place the banana slices in the bottom of the prepared dish. Add the dry oat mixture on top.
  5. Pour the wet ingredients over the oats, ensuring even coverage.
  6. Sprinkle the blueberries over the top.
  7. Bake for 35-40 minutes, until the top is golden and the oatmeal is set.
  8. Let cool slightly before serving, garnished with extra blueberries and optional nuts or seeds.


  • For a vegan version, substitute the egg with a flax egg, use plant-based milk, and choose a vegan butter or coconut oil.
  • Can be stored in the refrigerator for up to 5 days or frozen for longer storage.
  • Feel free to swap blueberries with other fruits or add-ins as desired.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1 portion