Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bourbon BBQ Bacon Cheeseburger Meatball Subs: A Flavor Explosion in Every Bite


  • Author: JAMAL12
  • Total Time: 40 minutes
  • Yield: 4 subs 1x

Description

These Bourbon BBQ Bacon Cheeseburger Meatball Subs combine juicy, smoky meatballs with crispy bacon, tangy BBQ sauce, and a splash of bold bourbon, all topped with melty cheddar cheese inside a toasted sub roll. Perfect for weeknight dinners, game-day gatherings, or indulgent comfort food cravings.


Ingredients

Scale
  • 1 lb ground beef πŸ₯©
  • 6 slices bacon, cooked and crumbled πŸ₯“
  • 1/4 cup breadcrumbs πŸ₯–
  • 1/4 cup BBQ sauce πŸ₯«
  • 2 tbsp bourbon 🍾
  • 1/4 cup shredded cheddar cheese πŸ§€
  • 4 sub rolls πŸ₯–
  • 1 tbsp olive oil 🌿
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 375Β°F (190Β°C).
  • In a large bowl, mix the ground beef, crumbled bacon, breadcrumbs, BBQ sauce, bourbon, salt, and pepper until fully combined.
  • Form the mixture into evenly sized meatballs (about 1.5 inches in diameter).
  • Heat the olive oil in a skillet over medium heat. Add the meatballs and brown them on all sides (5-7 minutes).
  • Transfer the meatballs to a baking dish and bake for 15-20 minutes, or until fully cooked.
  • While the meatballs bake, toast the sub rolls in the oven until golden and slightly crispy.
  • Place the cooked meatballs into the toasted sub rolls, top with shredded cheddar cheese, and let the cheese melt slightly.
  • Serve hot and enjoy!

Notes

  • Use freshly grated cheddar for maximum meltiness.
  • Adjust the bourbon to your preference or omit for a kid-friendly version.
  • Don’t skip browning the meatballs β€” it locks in moisture and adds flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking & Pan-Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sub
  • Calories: 550
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 95mg

Keywords: Bourbon BBQ Bacon Meatball Subs, Bacon Cheeseburger Meatball Subs, BBQ Meatball Sandwich