Description
Buffalo Chicken Alfredo Penne combines the creamy comfort of Alfredo pasta with the bold heat of Buffalo chicken. It’s quick, easy, and irresistibly flavorful.
Ingredients
Scale
- 1 pound penne pasta
- 2 cups cooked, shredded chicken
- 1/2 cup Buffalo sauce
- 2 cups heavy cream
- 1/4 cup butter
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook penne pasta according to package instructions, drain, and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in heavy cream, Buffalo sauce, and Italian seasoning. Simmer for 5-7 minutes.
- Gradually add Parmesan and mozzarella, stirring until melted and smooth.
- Toss in shredded chicken and cooked penne, ensuring even sauce coverage.
- Serve hot, garnished with fresh parsley if desired.
Notes:
- Use rotisserie chicken for convenience.
- Adjust Buffalo sauce to your preferred spice level.
- Add red pepper flakes for an extra kick.
Equipment


Hybrid Nonstick Frying Pan, 12-Inch, Stay-Cool Handle
Buy Now →

- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 650
- Fat: 40g
- Protein: 30g
- Cholesterol: 120mg