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Buffalo Chicken Alfredo Penne

Buffalo Chicken Alfredo Penne Recipe


  • Author: Marie Lavigne
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Buffalo Chicken Alfredo Penne combines the creamy comfort of Alfredo pasta with the bold heat of Buffalo chicken. It’s quick, easy, and irresistibly flavorful.


Ingredients

Scale
  • 1 pound penne pasta
  • 2 cups cooked, shredded chicken
  • 1/2 cup Buffalo sauce
  • 2 cups heavy cream
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook penne pasta according to package instructions, drain, and set aside.
  2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  3. Stir in heavy cream, Buffalo sauce, and Italian seasoning. Simmer for 5-7 minutes.
  4. Gradually add Parmesan and mozzarella, stirring until melted and smooth.
  5. Toss in shredded chicken and cooked penne, ensuring even sauce coverage.
  6. Serve hot, garnished with fresh parsley if desired.

Notes:

  • Use rotisserie chicken for convenience.
  • Adjust Buffalo sauce to your preferred spice level.
  • Add red pepper flakes for an extra kick.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 650
  • Fat: 40g
  • Protein: 30g
  • Cholesterol: 120mg