Ingredients
Scale
Chocolate Cupcake:
- 1 and 3/4 cups all-purpose flour
- 2 cups sugar
- 3/4 cup cocoa powder, unsweetened
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 cup hot water
Cheesecake Filling:
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Prepare the Cheesecake Filling: Beat cream cheese with sugar until smooth. Mix in egg and vanilla until combined. Set aside.
- Make the Cupcake Batter: Preheat oven to 350°F. Mix flour, sugar, cocoa, baking soda, powder, and salt. In another bowl, mix buttermilk, oil, eggs, and vanilla. Combine wet and dry ingredients, then stir in hot water.
- Assemble the Cupcakes: Fill liners halfway with batter. Add a dollop of cheesecake filling, then cover with more batter. Bake for 18-22 minutes. Cool before serving.
Notes:
- For the best flavor, use high-quality cocoa powder.
- Ensure all ingredients are at room temperature for a smooth batter.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: N/A
- Sugar: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
