Ingredients
Scale
- For the Crust:
- 1 ½ cups crushed Oreo cookies (about 36 cookies)
- 6 tablespoons unsalted butter, melted
- For the Cream Cheese Layer:
- 8 ounces cream cheese, softened
- ¼ cup granulated sugar
- 2 tablespoons cold milk
- 1 cup whipped topping, thawed
- For the Chocolate Pudding Layer:
- 2 cups cold milk
- 2 (3.9 oz) packages instant chocolate pudding mix
- For the Topping:
- 2 cups whipped topping, thawed
- Chocolate shavings, for garnish
- Mini chocolate chips, for garnish
Instructions
- Prepare the Crust: In a medium bowl, combine crushed Oreo cookies with melted butter. Press into the bottom of a 9×13 inch dish. Chill in the freezer for 10 minutes to set.
- Cream Cheese Layer: In a large bowl, mix cream cheese, granulated sugar, and 2 tablespoons milk until smooth. Fold in 1 cup of whipped topping. Spread over the crust. Place back in the fridge to chill while preparing the next layer.
- Chocolate Pudding Layer: In another large bowl, whisk together the pudding mix and 2 cups of cold milk until thickened. Spread over the cream cheese layer. Allow to settle and thicken for a few minutes if necessary.
- Final Layer: Spread the remaining whipped topping over the pudding layer. Garnish with chocolate shavings and mini chocolate chips. Refrigerate for at least 4 hours, or overnight, before serving.
Notes
- Variations: For a gluten-free version, use gluten-free cookies for the crust. To make this dessert vegan, opt for vegan cream cheese, plant-based milk, vegan whipped topping, and a vegan-friendly chocolate pudding mix.
- Serving Suggestion: For clean cuts, dip a sharp knife in hot water and wipe it dry before slicing.
- Storage: Store leftovers covered in the refrigerator for up to 3 days. For longer storage, freeze for up to a month.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: N/A
- Sugar: To be calculated based on specific product brands used.
- Carbohydrates: To be calculated based on specific product brands used.
- Protein: To be calculated based on specific product brands used.
- Cholesterol: To be calculated based on specific product brands used.
