Cinnamon Apple Cake Recipe

Hey there, fellow baking enthusiasts and flavor adventurers! Are you ready to dive into the world of sweet, spicy, and utterly comforting desserts? Today, we’re talking about none other than the heartwarming cinnamon apple cake. This isn’t just any cake; it’s a journey through flavors and textures, a warm hug in the form of a dessert that promises to make any day better. So, let’s not waste any more time and get straight into baking magic, shall we?

The Allure of Cinnamon and Apple: A Match Made in Heaven

Have you ever wondered what makes the combination of cinnamon and apple so irresistible? There’s a certain magic when these two ingredients meet, creating a symphony of flavors that dances on your taste buds. The sweet, tartness of apples, combined with the warm, spicy notes of cinnamon, is like a cozy sweater on a chilly autumn day. It’s comforting, it’s familiar, and above all, it’s delicious.

Why Cinnamon Apple Cake Rocks

Alright, let’s get down to the nitty-gritty. Why should cinnamon apple cake be your next baking project? For starters, it’s incredibly versatile. Whether you’re looking for a sweet breakfast option, a delightful afternoon snack, or a decadent dessert, this cake has got you covered. Plus, it’s a hit with people of all ages. From the little ones to the adults, everyone seems to fall for its charm.

The Ingredients: Simplicity Meets Flavor

Now, before you start worrying about complicated ingredients or hard-to-find items, let me stop you right there. One of the best parts about cinnamon apple cake is its simplicity. Here’s what you’ll need:

  • Apples: The star of the show. Choose varieties that are both sweet and tart for the best flavor.
  • Cinnamon: For that warm, spicy kick that defines the cake.
  • Flour, sugar, eggs, butter: The usual suspects in baking that come together to form the perfect cake batter.
  • A pinch of love: Because no cake is complete without it!
Picking the Perfect Apples

Choosing the right type of apple can make or break your cinnamon apple cake. You want apples that hold their shape well during baking and have a nice balance of sweetness and acidity. Some great options include Granny Smith, Honeycrisp, or Gala. Feel free to mix and match to find your perfect blend!

Step-by-Step Baking Bliss

Prepping Your Apples

First things first, let’s prep those apples. Peel, core, and slice them thinly. This ensures they cook evenly and integrate beautifully into the cake.

The Batter: Mixing It Right

Creating the perfect batter is crucial for a moist, tender cake. Start by creaming together the butter and sugar until light and fluffy. Then, add the eggs one at a time, ensuring they’re well incorporated. Mix in the dry ingredients gradually to avoid lumps. Finally, fold in the apple slices and a generous helping of cinnamon.

Baking to Perfection

Pour the batter into a greased cake pan and smooth the top. Sprinkle a little extra cinnamon and sugar on top for a crispy, flavorful crust. Bake in a preheated oven until the cake is golden and a toothpick comes out clean. The aroma filling your kitchen will be utterly irresistible!

Let’s Talk Toppings and Variations

Getting Creative with Toppings

While the cinnamon apple cake is fantastic on its own, who says you can’t jazz it up a bit? A drizzle of caramel sauce, a dollop of whipped cream, or a scoop of vanilla ice cream can elevate this dessert to new heights.

Variations to Spice Things Up

Feeling adventurous? Why not try adding nuts for a crunch, incorporating raisins for extra sweetness, or even mixing in some spices like nutmeg or clove for additional warmth? The possibilities are endless!

Serving and Storage Tips

Making Every Slice Count

To serve, cut the cake into generous slices. This cake is best enjoyed warm, with the flavors of cinnamon and apple melding together in every bite.

Cinnamon Apple Cake Recipe

Frequently Asked Questions (FAQ)

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Absolutely! Whole wheat flour can give your cake a nuttier texture and flavor. Just keep in mind that it might make the cake denser, so you may want to use a mix of both whole wheat and all-purpose flour.

Q: How can I make this cake vegan?
A: For a vegan version, substitute the butter with a plant-based butter and use flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water equals one egg) instead of regular eggs. You’ll be surprised at how delicious the vegan version is!

Q: Can I make this cake gluten-free?
A: Yes, you can! There are several great gluten-free flour blends available that can be used as a 1:1 substitute for all-purpose flour. Just make sure to check your baking powder and other additives to ensure they’re gluten-free as well.

Do’s and Don’ts


  • Do let the cake cool slightly before slicing, as it helps the slices come out cleaner.
  • Do experiment with apple varieties to find your favorite combination.
  • Do try adding a pinch of salt to the batter. It enhances the flavors beautifully!


  • Don’t overmix the batter after adding the flour, as it can make the cake tough.
  • Don’t skip the step of peeling the apples. The peel can create an unpleasant texture in the cake.
  • Don’t forget to check the cake for doneness starting a few minutes before the recommended baking time. Oven temperatures can vary!

Pairing Options

With Coffee or Tea: There’s nothing like a slice of warm cinnamon apple cake paired with a cup of coffee or tea. The warmth of the beverages complements the spices in the cake perfectly.

With Wine: If you’re feeling fancy, a sweet white wine or a light red wine can pair wonderfully with this cake. The sweetness of the wine alongside the tartness of the apples creates a delightful contrast.

With Hard Cider: For an autumnal treat, try pairing this cake with a glass of hard apple cider. The effervescence and apple flavor of the cider enhance the cake’s apple and cinnamon notes.

What Makes This Recipe the Best

This cinnamon apple cake recipe stands out because it strikes the perfect balance between simplicity and indulgence. It uses ingredients you likely already have in your pantry, making it accessible for everyone. Moreover, the flexibility of the recipe allows for easy adjustments to accommodate different dietary needs or taste preferences. The result is a moist, flavorful cake that’s not overly sweet, making it suitable for a wide range of occasions and palates.

Keeping It Fresh

Leftover cake? No problem. Store it in an airtight container at room temperature for a few days or in the fridge if you’re keeping it longer. A quick zap in the microwave will bring back that just-baked warmth and aroma.

The Joy of Baking: More Than Just a Cake

A Cake That Tells a Story

Every time you bake a cinnamon apple cake, you’re not just making a dessert. You’re creating memories, sparking joy, and maybe even starting a new tradition. This cake is about bringing people together, sharing stories over slices, and enjoying the simple pleasures of life.

The Final Verdict: Why Bake This Cake?

So, why should you bake a cinnamon apple cake? Because it’s more than just a cake. It’s an experience—a delicious, heartwarming journey through flavors that brings smiles, comfort, and a bit of magic to your table.

Ready, Set, Bake!

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Cinnamon Apple Cake Recipe

Cinnamon Apple Cake Recipe

  • Author: Marie Lavigne
  • Total Time: 65 minutes
  • Yield: 1 cake (approximately 12 servings) 1x


    • 2 cups all-purpose flour
    • 1 ½ cups granulated sugar
    • ½ cup unsalted butter, softened
    • 2 large eggs
    • 1 cup milk
    • 3 cups peeled, cored, and thinly sliced apples (about 34 medium apples)
    • 1 tablespoon ground cinnamon
    • 2 teaspoons baking powder
    • 1 teaspoon vanilla extract
    • ½ teaspoon salt



  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
  3. Cream Butter and Sugar: In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Combine Mixtures: Alternately add the dry ingredients and milk to the creamed mixture, starting and ending with the dry ingredients. Stir until just combined.
  5. Fold in Apples: Gently fold the sliced apples into the batter.
  6. Bake the Cake: Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve as is or with your choice of toppings.


  • Choosing Apples: For the best results, use a mix of sweet and tart apples like Granny Smith and Honeycrisp.
  • Storage: Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.
  • Serving Suggestion: For an extra treat, serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Cuisine: American


  • Serving Size: 1 slice (1/12 of the cake)
  • Calories: 300
  • Sugar: 25g
  • Sodium: 200mg
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg
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