Description
Indulge in these warm, fluffy donuts coated in cinnamon sugar, featuring crispy bacon bits and topped with a decadent bourbon-infused whipped cream. This delightful fusion of sweet and savory flavors is perfect for brunch or a special treat.
Ingredients
Scale
For the Donuts:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 1 large egg
- 1 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 4 slices crispy cooked bacon, crumbled
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
For the Bourbon Whipped Cream:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tbsp bourbon
- 1 tsp vanilla extract
Instructions
-
Prepare the Donuts:
- Preheat your oven to 350°F (175°C). Grease a donut pan.
- In a bowl, whisk together flour, baking powder, salt, ground cinnamon, and granulated sugar.
- In another bowl, combine milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the crumbled bacon.
- Fill the donut pan cavities about 2/3 full with the batter.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean. Allow to cool slightly before removing from the pan.
-
Cinnamon Sugar Coating:
- In a shallow bowl, mix granulated sugar and ground cinnamon.
- Brush each warm donut with melted butter and dip into the cinnamon sugar mixture, coating evenly.
-
Bourbon Whipped Cream:
- In a chilled bowl, beat the heavy whipping cream until soft peaks form.
- Add powdered sugar, bourbon, and vanilla extract. Continue to beat until stiff peaks form.
- Serve immediately or refrigerate until ready to use.
-
Serve:
- Top each donut with a dollop of bourbon whipped cream and enjoy!
Notes
- For a non-alcoholic version, omit the bourbon in the whipped cream.
- Ensure the bacon is cooked until crispy for the best texture contrast.
- These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Cinnamon Sugar Bacon Donuts, Bourbon Whipped Cream, Sweet and Savory Donuts