Description
These Fiery Cajun Shrimp Stuffed Jalapeños combine spicy heat, creamy cheese, and savory Cajun shrimp, making them the perfect snack or appetizer for any occasion. Stuffed with flavor and topped with crispy bacon, these bite-sized treats are a party hit that everyone will love!
Ingredients
Scale
- 12 large jalapeños, halved and seeds removed
- 1/2 lb cooked shrimp, finely chopped
- 1/2 cup cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1 tsp Cajun seasoning
- 1/4 cup cooked bacon, crumbled
- Fresh chives, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped shrimp, softened cream cheese, shredded cheddar, Cajun seasoning, and bacon crumbles. Mix until smooth and well-combined.
- Spoon the shrimp mixture into each jalapeño half, pressing gently to fill them up.
- Arrange the stuffed jalapeños on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the cheese is bubbly and slightly golden.
- Garnish with fresh chives and serve warm.
Equipment

Hybrid Nonstick Frying Pan, 12-Inch, Stay-Cool Handle
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Stainless Steel Mixing Bowls With Airtight Lids
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Notes
- If you’re sensitive to heat, scrape out the jalapeño membranes thoroughly.
- For a smokier flavor, try roasting the jalapeños for 5 minutes before stuffing them.
- Always soften the cream cheese beforehand for a smoother mix.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Cajun, Tex-Mex
Nutrition
- Serving Size: 2 stuffed jalapeños
- Calories: ~180
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Cajun shrimp stuffed jalapeños, spicy appetizers, cheesy stuffed jalapeños, Cajun recipes, party snacks, stuffed jalapeños recipe