Description
Garlic Butter Pizza Twists are the ultimate comfort food, blending crispy bacon, creamy Alfredo sauce, and rich garlic butter in a golden, twisty treat. Perfect for any occasion!
Ingredients
Scale
- 1 pound pizza dough
- 1 cup Alfredo sauce
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- 2 tablespoons chopped parsley (optional)
Instructions
- Preheat oven to 375°F.
- Roll out pizza dough into a rectangle, about ½ inch thick.
- Spread Alfredo sauce evenly.
- Sprinkle with mozzarella and bacon.
- Fold dough in half lengthwise and cut into strips.
- Twist each strip and place on a baking sheet.
- Brush twists with garlic butter.
- Bake 15-18 minutes until golden brown.
- Garnish with parsley and serve warm.
Equipment


Hybrid Nonstick Frying Pan, 12-Inch, Stay-Cool Handle
Buy Now →


Stainless Steel Mixing Bowls With Airtight Lids
Buy Now →
Notes
- Too much sauce can make the twists soggy.
- Experiment with marinara or pesto for a flavor twist!
- Use fresh garlic for the best taste.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizers/Snacks
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 Serving
- Calories: 320
- Sugar: 1g
- Sodium: 430mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Garlic Butter Pizza Twists, Alfredo sauce recipe, bacon appetizers, easy party snacks