Total Time:1 hour 15 minutes (including setting time)
Yield:16 bars
Ingredients
Preparation: Line an 8-inch square pan with parchment and lightly grease. Set aside.
Marshmallow Mixture: In a large pot, melt butter over low heat. Add marshmallows (excluding reserved cup) until smooth. Remove from heat; stir in vanilla and salt.
Combine: Fold in Golden Grahams cereal until well coated. Then, gently mix in chocolate chips and optional nuts.
Set: Transfer mixture to prepared pan, pressing gently. Sprinkle reserved marshmallows on top. Refrigerate for at least 1 hour.
Serve: Lift bars out, cut into squares, and optionally drizzle with caramel sauce.
Instructions
Press the mixture into the pan lightly to avoid dense bars.
Experiment with different chocolate types for varying flavors.
Bars can be stored at room temperature in an airtight container for up to 5 days.
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