Ingredients
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- Preparation: Line an 8-inch square pan with parchment and lightly grease. Set aside.
- Marshmallow Mixture: In a large pot, melt butter over low heat. Add marshmallows (excluding reserved cup) until smooth. Remove from heat; stir in vanilla and salt.
- Combine: Fold in Golden Grahams cereal until well coated. Then, gently mix in chocolate chips and optional nuts.
- Set: Transfer mixture to prepared pan, pressing gently. Sprinkle reserved marshmallows on top. Refrigerate for at least 1 hour.
- Serve: Lift bars out, cut into squares, and optionally drizzle with caramel sauce.
Instructions
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- Press the mixture into the pan lightly to avoid dense bars.
- Experiment with different chocolate types for varying flavors.
- Bars can be stored at room temperature in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (No-bake)
Nutrition
- Serving Size: 1 bar
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Carbohydrates: Varies
- Protein: Varies
- Cholesterol: Varies