Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Prepare the Strawberries: In a medium bowl, combine the sliced strawberries and half of the sugar. Let it sit for about 15 minutes until the strawberries release their juices.
- Blend the Strawberries: Blend the strawberries until smooth. You can leave some chunks if you prefer a bit of texture in your ice cream.
- Mix the Cream Base: In a separate bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and salt until the sugar is dissolved.
- Combine Mixtures: Stir in the strawberry puree.
- Churn the Ice Cream: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- Freeze: Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (churning time may vary)