Description
Get ready to indulge in a delicious, hearty meal with this Loaded Cowboy Cheeseburger Casserole. Packed with savory ground beef, sweet corn, and gooey melted cheddar cheese, all smothered in tangy BBQ sauce, this casserole is the ultimate comfort food. Perfect for busy weeknights or feeding a crowd, it combines classic cheeseburger flavors in a family-friendly dish that’s as easy as it is tasty. Ready in under 30 minutes, it’s sure to become a weeknight staple.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 can corn kernels, drained
- 1 cup cooked pasta (penne or elbow)
- 1/2 cup BBQ sauce
- 1/2 cup diced onions
- Salt and pepper, to taste
Instructions
- Brown the Beef: In a large skillet, cook the ground beef with diced onions, salt, and pepper over medium heat until browned and fully cooked.
- Assemble the Casserole: In a large baking dish, combine the cooked pasta, browned beef, drained corn, BBQ sauce, and shredded cheddar cheese.
- Bake: Preheat your oven to 375°F (190°C) and bake for 20-25 minutes, or until bubbly and golden on top.
- Serve: Let the casserole cool for a few minutes before serving. This dish is perfect with a side of crispy fries or a fresh salad.
Notes
- Substitute: Feel free to use ground turkey or chicken for a leaner option.
- Cheese Variations: Add a mix of cheeses, like Monterey Jack or mozzarella, for a different twist.
- Make Ahead: This casserole can be prepared a day ahead and stored in the fridge. Just bake it when you’re ready to serve.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Casserole, Comfort Food, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg