Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- For the Filling:
-
- 1/2 cup unsalted butter, softened
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 3 cups powdered sugar, sifted
- Pinch of salt
-
Instructions
- In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In a large bowl, cream butter and sugar until light. Add eggs one at a time, then vanilla.
- Gradually blend in dry ingredients. Split dough, roll out, and chill for 1 hour.
- Preheat oven to 350°F. Cut chilled dough into circles and bake for 8-10 minutes.
- For filling, beat butter, cream, and vanilla. Add powdered sugar and salt until fluffy.
- Assemble cookies with filling in between. Chill before serving for best texture.
Notes: For a vegan variant, substitute butter and cream with plant-based alternatives. Adjust the sweetness of the filling to taste, and ensure all ingredients are at room temperature for best results.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 cookie
