Description
Parmesan Garlic Bacon Cheeseburger Lasagna is the ultimate comfort food fusion! Juicy ground beef, crispy bacon, gooey mozzarella, and a creamy Parmesan ranch sauce are layered between tender lasagna noodles for a dish that’s both indulgent and unforgettable. Whether it’s a weeknight dinner or a potluck crowd-pleaser, this recipe has you covered.
Ingredients
- 12 lasagna noodles, cooked
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 2 cups marinara sauce
- 1/2 cup ranch dressing
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
1. Cook the Beef
Heat a skillet over medium heat. Brown the ground beef with minced garlic until fully cooked. Drain excess fat and mix in the marinara sauce. Season with salt and pepper to taste.
2. Prepare the Bacon Ranch Sauce
In a bowl, combine ranch dressing, grated Parmesan cheese, and crumbled bacon. Mix well to create a creamy, savory sauce.
3. Assemble the Lasagna
Preheat your oven to 375°F (190°C). In a baking dish, layer the cooked lasagna noodles, beef mixture, bacon ranch sauce, and shredded mozzarella. Repeat layers until all ingredients are used, ending with mozzarella on top.
4. Bake
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
5. Serve
Let the lasagna rest for 5 minutes before slicing. Serve hot and enjoy!
Notes
- For extra flavor, add a pinch of Italian seasoning to the marinara sauce.
- Use freshly grated Parmesan for the best taste and texture.
- Slightly undercook the noodles to keep them from getting mushy during baking.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice (1/8 of the lasagna)
- Calories: ~480
- Sugar: 4g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg