Description
Pulled Pork Mac ‘n’ Cheese Bombs are a mouthwatering combination of creamy mac ‘n’ cheese, smoky pulled pork, crispy bacon, and a spicy kick from ghost pepper hot sauce. These bite-sized snacks are wrapped in golden, flaky biscuit dough and baked to perfection. Perfect for parties, family meals, or satisfying your cravings for bold, comforting flavors.
Ingredients
Scale
- 2 cups prepared mac ‘n’ cheese
- 1 cup pulled pork, mixed with BBQ sauce
- 4 strips bacon, cooked and crumbled
- ½ teaspoon ghost pepper hot sauce (adjust to taste)
- 1 package refrigerated biscuit dough
- 1 egg, beaten (for brushing)
Instructions
- Prepare the Filling: In a bowl, mix the mac ‘n’ cheese, pulled pork, bacon, and ghost pepper hot sauce. Stir until well combined.
- Assemble the Bombs: Flatten each biscuit dough piece and spoon a generous amount of the filling into the center. Fold the dough over the filling and pinch the edges tightly to seal.
- Bake: Place the assembled bombs on a greased baking sheet. Brush with the beaten egg for a golden finish. Bake at 375°F (190°C) for 12-15 minutes or until golden brown.
- Serve: Let the bombs cool slightly before serving. Enjoy while hot for the best texture and flavor.
Equipment


Hybrid Nonstick Frying Pan, 12-Inch, Stay-Cool Handle
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Stainless Steel Mixing Bowls With Airtight Lids
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Notes
- Adjust the amount of ghost pepper hot sauce based on your preferred spice level.
- You can substitute the pulled pork with shredded chicken or ground beef for variety.
- Refrigerate any leftover bombs in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers, Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (approx.)
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Spicy, Pulled Pork, Mac 'n' Cheese, Appetizers, Comfort Food, Cheesy, BBQ, Ghost Pepper, Snack