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Raspberry Tiramisu Recipe

Raspberry Tiramisu Recipe

  • Author: Marie Lavigne
  • Total Time: 4 hours 20 minutes (includes chilling)
  • Yield: 8 servings


  • 2 cups fresh raspberries (plus extra for garnish)
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1 cup heavy cream
  • 1/2 cup mascarpone cheese
  • 1 teaspoon vanilla extract
  • 24 ladyfingers
  • 1/4 cup raspberry liqueur (optional)
  • Cocoa powder for dusting


  • Prepare the Raspberry Puree: Blend raspberries, sugar, and lemon juice until smooth. Strain if desired.
  • Whip the Cream: Beat heavy cream until stiff peaks form. Fold in mascarpone cheese and vanilla extract.
  • Assemble the Layers: Dip ladyfingers in raspberry puree and layer in a dish. Add a layer of mascarpone mixture. Repeat layers, ending with mascarpone mixture.
  • Chill: Refrigerate for at least 4 hours or overnight.
  • Serve: Dust with cocoa powder and garnish with fresh raspberries before serving.


  • Omit raspberry liqueur for a non-alcoholic version.
  • Frozen raspberries can be used if fresh ones are unavailable.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes