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Smoky Bacon Cheddar Grilled Cheese Bake


  • Author: Marie Lavigne
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

Smoky Bacon Cheddar Grilled Cheese Bake is a comforting twist on the classic grilled cheese sandwich. This dish combines sourdough bread, crispy bacon, gooey cheddar, and smoked paprika for a casserole that’s as easy to make as it is delicious.


Ingredients

Scale
  • 8 slices sourdough or country bread
  • 4 tablespoons butter, softened
  • 1½ cups shredded cheddar cheese
  • 6 strips bacon, cooked crisp and crumbled
  • ½ teaspoon smoked paprika
  • 1 cup shredded mozzarella cheese
  • 1 cup heavy cream
  • 2 large eggs

Instructions

  • Butter one side of each bread slice. Place 4 slices (butter-side down) in a greased 9×13-inch baking dish.
  • Sprinkle the bread evenly with cheddar, crumbled bacon, and smoked paprika. Top with mozzarella and the remaining 4 slices of bread (butter-side up).
  • In a bowl, whisk together heavy cream and eggs. Pour this mixture evenly over the bread. Let it soak for 10-15 minutes.
  • Cover the dish with foil and bake at 375°F for 20 minutes. Remove foil and bake an additional 10-15 minutes until golden and bubbly.
  • Slice into squares and serve warm.

Notes

  • Use thick sourdough bread for the best results.
  • Freshly shredded cheese melts better than pre-shredded.
  • Smoked paprika adds an irresistible depth of flavor—don’t skip it!
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx.)
  • Calories: 420
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 125mg

Keywords: bacon cheddar casserole, grilled cheese bake