1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Make the glaze: In a small bowl, combine honey, soy sauce, lime juice, minced garlic, and chili flakes. Whisk until well blended.
3. Prepare the salmon: Place the salmon fillets on the prepared baking sheet.
4. Apply the glaze: Brush the salmon generously with the honey mixture, ensuring all surfaces are coated.
5. Bake the salmon: Place in the oven and bake for about 15-20 minutes, or until the salmon flakes easily with a fork.
6. Garnish and serve: Sprinkle with sesame seeds and green onions before serving, if desired.

Notes

• Marinade Option: For deeper flavor, marinate the salmon in the refrigerator for 15-30 minutes before baking.
• Grilling Alternative: Instead of baking, grill the salmon over medium heat, about 5 minutes per side, brushing with extra glaze if desired.
• Serving Suggestion: Serve with a side of steamed vegetables or a fresh salad for a complete meal.