2 Ingredient Strawberry Fudge

Alright, my fellow food enthusiasts, gather ’round! Have you ever had a sweet craving that just won’t quit? But the thought of making a complicated dessert makes you sigh? Well, you’re in luck! 2 Ingredient Strawberry Fudge is here to save the day. It’s the kind of recipe that feels like magic—only two ingredients, minimal effort, and a taste that can rival your favorite confectionery treats. Intrigued? You should be! Let’s dive into the world of this delightful, oh-so-simple fudge and discover why it’s about to become your go-to dessert.

History of the Recipe

Now, you might be wondering, “Where did this ridiculously easy recipe come from?” Well, my friend, the origins of 2 Ingredient Strawberry Fudge are as charming as the treat itself. The history of fudge is rich and varied, tracing back to the late 19th century. The original fudge, believed to be a happy kitchen accident, was first documented in American colleges, where students experimented with sugar, butter, and milk.

As fudge evolved, creative minds began simplifying the process. Enter the age of the 2 Ingredient Fudge—a genius twist on tradition. The idea was to create something that anyone could whip up in a jiffy, using pantry staples. And what’s more quintessentially pantry-staple than a can of sweetened condensed milk and a bag of flavored chips?

Strawberry-flavored fudge, in particular, rose to prominence as strawberry became a beloved flavor in desserts worldwide. The combination of creamy condensed milk and vibrant, fruity strawberry flavor captures the essence of summer in every bite. This easy-peasy fudge became a hit among home bakers looking for quick, no-bake treats that still packed a punch in the flavor department.

Most Important Ingredients

Alright, let’s talk essentials. The beauty of 2 Ingredient Strawberry Fudge lies in its simplicity. The star ingredients? Sweetened Condensed Milk and Strawberry-Flavored Baking Chips. These two magical components come together to create a dessert that’s creamy, dreamy, and bursting with strawberry goodness.

Sweetened Condensed Milk: This is your fudge base. It’s thick, sweet, and provides the perfect consistency for that melt-in-your-mouth texture we all love in fudge.

Strawberry-Flavored Baking Chips: These bring the vibrant strawberry flavor and lovely pink hue to your fudge. They’re easy to melt and incorporate beautifully with the condensed milk.

All Ingredients to Make the Recipe

  1. 1 can (14 ounces) of Sweetened Condensed Milk
  2. 2 cups of Strawberry-Flavored Baking Chips


  1. Prep your pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. Melt the ingredients: In a microwave-safe bowl, combine the sweetened condensed milk and strawberry baking chips. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
  3. Pour and set: Pour the mixture into the prepared pan, spreading it evenly. Let it cool to room temperature, then refrigerate for at least 2 hours or until set.
  4. Slice and serve: Once set, lift the fudge out of the pan using the parchment overhang. Slice into squares and enjoy!


  • Make sure to stir the mixture well between microwave intervals to avoid scorching.
  • For a firmer fudge, refrigerate overnight before slicing.
  • Store leftovers in an airtight container in the fridge.

Serving and Storage Tips

Serve this delightful fudge chilled for the best texture. You can also cut it into smaller pieces and add it to a dessert platter for a party. If you’re thinking about storage, this fudge keeps well in the fridge for up to two weeks. For longer storage, freeze the fudge squares in a single layer on a baking sheet, then transfer them to a freezer-safe container. They can last up to three months this way—perfect for those times when you need a quick sweet fix!


The beauty of this 2 Ingredient Strawberry Fudge is its versatility. Want to jazz it up? Try these variations:

  • Chocolate-Dipped Strawberry Fudge: Dip the fudge squares halfway into melted chocolate and let them set. Yum!
  • Strawberry Swirl Fudge: Before refrigerating, swirl in some melted white chocolate or strawberry jam for a marbled effect.
  • Berry Mix-In: Fold in some dried strawberries or freeze-dried strawberry pieces for added texture and flavor.

What is the Best Thing About This Recipe?

So, what’s the best thing about 2 Ingredient Strawberry Fudge? It’s hard to pick just one thing, but let’s start with the obvious: simplicity. We’re talking two ingredients, folks. No complicated steps, no fancy equipment—just straightforward, no-fuss goodness.

Next up, taste. This fudge is a flavor bomb. The sweetened condensed milk adds a rich, creamy base, while the strawberry chips bring that vibrant, fruity punch. It’s a match made in dessert heaven.

And let’s not forget versatility. This fudge is a blank canvas. You can stick to the basics or get creative with mix-ins and toppings. Plus, it’s perfect for any occasion—from a casual snack to a fancy party treat.

Lastly, nostalgia. There’s something wonderfully old-school about fudge. It brings back memories of homemade treats and family gatherings. This strawberry version adds a fun, modern twist to a classic favorite.

Storing Tips

Keep your 2 Ingredient Strawberry Fudge fresh by storing it correctly. For short-term storage, place the fudge in an airtight container and keep it in the fridge. It’ll stay fresh for up to two weeks. If you want to make a big batch and save some for later, freezing is the way to go. Arrange the fudge pieces in a single layer on a baking sheet and freeze until solid. Then, transfer the pieces to a freezer-safe container or bag. This way, they won’t stick together, and you’ll have fudge ready to enjoy for up to three months.


Q: Can I use other flavored baking chips?
A: Absolutely! This recipe is super adaptable. Try it with chocolate, butterscotch, or peanut butter chips for different flavor profiles.

Q: What if I don’t have a microwave?
A: No worries! You can melt the ingredients using a double boiler on the stovetop. Just be sure to stir constantly to avoid burning.

Q: Is there a way to make this fudge dairy-free?
A: Yes! Look for dairy-free sweetened condensed milk and strawberry-flavored chips. They’re available in many health food stores or online.

Q: How can I make my fudge firmer?
A: If you prefer a firmer texture, refrigerate the fudge for a few extra hours or overnight. You can also add a bit of cornstarch while melting the ingredients to help it set better.

Q: Can I add toppings to this fudge?
A: Definitely! Try sprinkling crushed nuts, sprinkles, or a drizzle of melted chocolate over the top before it sets.

Do’s and Don’ts


  • Do use parchment paper: It makes removing the fudge from the pan a breeze.
  • Do stir frequently: When melting the ingredients, stir often to ensure a smooth, even mixture.
  • Do get creative: Experiment with different flavors, add-ins, and toppings to make the fudge your own.


  • Don’t overheat the mixture: Overheating can cause the fudge to become grainy. Use short intervals and stir often.
  • Don’t skip the cooling step: Letting the fudge cool and set properly is crucial for the right texture.
  • Don’t forget to store properly: Keep the fudge in an airtight container to maintain its freshness and prevent it from drying out.


And there you have it, folks! 2 Ingredient Strawberry Fudge—a treat that’s as easy to make as it is delicious. Whether you’re a novice in the kitchen or a seasoned pro, this recipe is a winner. With its delightful strawberry flavor, creamy texture, and endless possibilities for customization, it’s bound to become a favorite in your dessert repertoire. So, next time you’re hit with a sweet craving or need a quick treat for a gathering, remember this gem of a recipe. Happy fudging!

Spread the love

Leave a Reply