Applebee’s Spinach Artichoke Dip

Hey there, foodies! Have you ever been to Applebee’s and found yourself drooling over their Spinach Artichoke Dip? Well, guess what? Today, we’re diving into the delightful world of recreating this iconic appetizer at home. Imagine impressing your guests with a dip that tastes just like the one from your favorite restaurant. Sounds like a dream, right? Let’s get started on this culinary journey!

History of the Recipe

The Spinach Artichoke Dip we know and love today has a fascinating history. Originally, this dish has roots tracing back to ancient Mediterranean cuisine. Artichokes have been cultivated since the time of the ancient Greeks and Romans. They were considered a delicacy and often reserved for royalty. Spinach, on the other hand, has origins in ancient Persia and later spread to Europe through Spain.

The combination of spinach and artichokes in a creamy dip, however, is a more recent culinary invention. It wasn’t until the late 20th century that this dish started to gain popularity in the United States. The creamy, cheesy base mixed with the healthy goodness of spinach and artichokes became a hit, particularly in the 1980s and 1990s, as the love for casual dining and comfort food grew.

Applebee’s, a well-known chain of neighborhood grills and bars, picked up on this trend and added their unique twist to it. Their version became so popular that it’s now a staple on their menu. People flock to Applebee’s just for this dip, and it’s no wonder why. The blend of savory, creamy, and slightly tangy flavors is simply irresistible.

Most Important Ingredients

When it comes to Applebee’s Spinach Artichoke Dip, there are a few key ingredients that make this dish stand out. First up is cream cheese. This gives the dip its rich, creamy texture. Next, we have sour cream and mayonnaise. These two add a tangy element that balances out the richness of the cream cheese.

Of course, you can’t forget the spinach and artichokes. Fresh or frozen spinach works great, and canned or jarred artichoke hearts bring in that unique, slightly nutty flavor. Finally, a mix of Parmesan and Mozzarella cheese tops it all off, adding that gooey, melty, cheesy goodness we all love.

All Ingredients to Make the Recipe

  • 1 cup chopped artichoke hearts (canned or jarred)
  • 1 cup frozen chopped spinach, thawed and drained
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Mozzarella cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste


  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the cream cheese, sour cream, and mayonnaise until smooth.
  3. Stir in the grated Parmesan cheese, minced garlic, and chopped spinach.
  4. Add the chopped artichoke hearts and mix until well combined.
  5. Season with salt and pepper to taste.
  6. Transfer the mixture to a baking dish and top with the shredded Mozzarella cheese.
  7. Bake for 25-30 minutes, or until the top is golden and bubbly.
  8. Serve warm with tortilla chips, bread, or crackers.


  • For a smoother texture, use a food processor to blend the ingredients.
  • If you like a bit of heat, add a pinch of red pepper flakes to the mix.

Serving and Storage Tips

Serve this Spinach Artichoke Dip warm and fresh out of the oven. It pairs perfectly with tortilla chips, crusty bread, or crackers. If you have leftovers (though that’s unlikely!), store them in an airtight container in the refrigerator. When you’re ready to enjoy it again, simply reheat it in the oven at 350°F until warmed through.


Feel like getting creative? Try adding some bacon bits for a smoky flavor or mix in some jalapeños for a spicy kick. You can also swap out the Mozzarella cheese for Cheddar or Monterey Jack for a different cheesy twist.

What is the Best Thing About This Recipe?

The best thing about this recipe? It’s incredibly versatile and easy to make. Whether you’re hosting a party, looking for a game-day snack, or just craving a comforting appetizer, this dip fits the bill. The combination of creamy, cheesy goodness with the nutritious benefits of spinach and artichokes makes it a hit with both kids and adults. Plus, the homemade version is even better than what you get at the restaurant. You get to control the ingredients and tweak the flavors to your liking.

Storing Tips

If you plan to store your Spinach Artichoke Dip, let it cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3-4 days. For longer storage, you can freeze the dip. Just make sure to use a freezer-safe container and it will last for up to 2 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat in the oven at 350°F until bubbly and warmed through.


Can I use fresh spinach instead of frozen?
Absolutely! Just make sure to chop it finely and cook it down before adding it to the dip to remove excess moisture.

Is there a dairy-free version of this dip?
Yes! You can use dairy-free substitutes like almond milk cream cheese and coconut yogurt. Nutritional yeast can replace the cheesy flavor of Parmesan.

How can I make this dip healthier?
Use Greek yogurt instead of sour cream and mayonnaise. Also, opt for low-fat cream cheese and cheeses.

Can I prepare this dip in advance?
Definitely! You can assemble the dip a day ahead, cover it, and store it in the refrigerator. Just bake it when you’re ready to serve.

What should I serve with this dip?
Tortilla chips, sliced baguette, pita chips, or even fresh veggies like carrot sticks and celery work wonderfully.

Do’s and Don’ts


  • Do use high-quality cheeses for the best flavor.
  • Do thaw and drain the spinach thoroughly to avoid a watery dip.
  • Do experiment with additional ingredients like bacon, jalapeños, or sun-dried tomatoes.
  • Do preheat the oven to ensure even baking.
  • Do serve the dip warm for the best texture and flavor.


  • Don’t use low-fat cream cheese if you want the creamiest texture.
  • Don’t skip the garlic; it adds a crucial depth of flavor.
  • Don’t overbake the dip; it can become dry and less appetizing.
  • Don’t use marinated artichokes; they can overpower the dip’s flavor.
  • Don’t forget to taste and season as you go.


There you have it, folks! A delicious, creamy, and irresistible Spinach Artichoke Dip that you can make right at home. Whether you’re a novice cook or a seasoned chef, this recipe is sure to become a staple in your appetizer rotation. It’s easy, versatile, and oh-so-satisfying. So why wait? Grab your ingredients, preheat that oven, and get ready to wow your friends and family with a dip that’s better than any restaurant version. Enjoy!

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