Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk (any kind)
- 1/4 cup melted butter or oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
- For the glaze:
- 1 cup powdered sugar
- 2 tablespoons cocoa powder
- 2–4 tablespoons milk or water
- Sprinkles for decoration (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the milk, melted butter (or oil), egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips, if using.
- Fill the donut cavities about 3/4 full. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar, cocoa powder, and milk (or water) until smooth. Adjust the consistency with more milk or powdered sugar if necessary.
- Dip each donut into the glaze and return to the wire rack. If desired, top with sprinkles. Allow the glaze to set before serving.
Notes
- Feel free to customize this recipe with different glazes or toppings. White chocolate, caramel, or even a simple sugar dusting could make delightful variations.
- These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Carbohydrates: 30g
- Protein: 3g
- Cholesterol: 35mg