Brown butter mashed potatoes

Discover the secret to creating the most flavorful, creamy, and decadent Brown Butter Mashed Potatoes, a dish that will elevate your dining experience to new heights. This comprehensive guide offers an in-depth look at preparing this classic comfort food with a gourmet twist, ensuring your version stands out and captures the palates of all who taste it.


  • 2 lbs of Yukon Gold potatoes, peeled and quartered
  • 8 tablespoons (1 stick) of unsalted butter
  • 1 cup of heavy cream
  • 1/4 cup of whole milk
  • Salt, to taste
  • Black pepper, freshly ground, to taste
  • 2 cloves of garlic, minced
  • Fresh chives, finely chopped, for garnish


  1. Prepare the Potatoes:
    • Begin by placing the peeled and quartered Yukon Gold potatoes in a large pot. Cover them with cold water, ensuring there’s at least an inch of water above the potatoes. Add a generous pinch of salt.
    • Bring the pot to a boil over high heat, then reduce the heat to medium-low and simmer. Cook until the potatoes are tender and easily pierced with a fork, about 15-20 minutes.
    • Once cooked, drain the potatoes well and return them to the pot. Set aside.
  2. Brown the Butter:
    • In a small saucepan, melt the butter over medium heat. Keep an eye on the butter as it transitions from a golden to a nutty brown color. This process should take about 5-7 minutes.
    • Once the butter has reached a rich brown color, emitting a nutty aroma, remove it from the heat immediately to prevent burning. Set aside.
  3. Warm the Cream and Milk:
    • In another saucepan, combine the heavy cream and milk. Warm the mixture over low heat until it’s just hot to the touch. Do not boil. Remove from heat.
  4. Mash the Potatoes:
    • Using a potato masher or ricer, mash the potatoes in the pot until they reach your desired consistency.
    • Slowly incorporate the brown butter into the mashed potatoes, mixing thoroughly to ensure the butter is evenly distributed.
  5. Add Cream and Seasonings:
    • Gradually add the warm cream and milk mixture to the potatoes, stirring until the mashed potatoes are creamy and smooth.
    • Season with salt and freshly ground black pepper to taste. Stir in the minced garlic for an additional layer of flavor.
  6. Garnish and Serve:
    • Transfer the mashed potatoes to a serving dish. Garnish with freshly chopped chives for a touch of color and added flavor.
    • Serve immediately, and watch as your guests marvel at the depth of flavor and creamy texture of these luxurious Brown Butter Mashed Potatoes.

Expert Tips for Perfect Brown Butter Mashed Potatoes:

  • Choosing the Right Potatoes: Yukon Gold potatoes are preferred for their buttery texture and flavor, which make for exceptionally creamy mashed potatoes.
  • The Importance of Brown Butter: Browning the butter is a crucial step that imparts a deep, nutty flavor to the mashed potatoes, elevating the dish from ordinary to extraordinary.
  • Creaminess is Key: The combination of heavy cream and milk adds a rich, silky texture to the mashed potatoes, making them irresistibly smooth.
  • Seasoning to Perfection: Don’t be shy with the salt and pepper. Proper seasoning is essential for bringing out the full flavor of the ingredients.

Pairing Suggestions:

Brown Butter Mashed Potatoes are versatile enough to accompany a wide range of main dishes. Here are a few suggestions to create a memorable meal:

  • Roasted Meats: The nutty richness of the mashed potatoes pairs beautifully with roasted meats, such as beef tenderloin, roast chicken, or pork loin. The creamy texture of the potatoes complements the succulent, savory flavors of the meat.
  • Vegetarian Options: For a vegetarian pairing, consider serving the mashed potatoes with a hearty vegetable stew or grilled portobello mushrooms. The earthiness of the vegetables harmonizes with the buttery potatoes.
  • Seafood Delights: Elevate a seafood dinner by serving these mashed potatoes alongside seared scallops, grilled salmon, or lobster tails. The subtle sweetness of the seafood contrasts perfectly with the savory depth of the potatoes.

By following this detailed guide, you’ll create a dish that not only satisfies the craving for comfort food but also impresses with its gourmet flair. These Brown Butter Mashed Potatoes are perfect for special occasions or when you simply want to treat yourself and your loved ones to something truly special.

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Brown butter mashed potatoes

  • Author: Marie Lavigne
  • Total Time: 40 minutes
  • Yield: 6 servings 1x


  • 2 lbs Yukon Gold potatoes, peeled and quartered
  • 8 tbsp unsalted butter
  • 1 cup heavy cream
  • 1/4 cup whole milk
  • Salt, to taste
  • Black pepper, freshly ground, to taste
  • 2 cloves garlic, minced
  • Fresh chives, finely chopped, for garnish


  1. Place potatoes in a large pot, cover with cold water, and add salt. Bring to a boil, then simmer until tender, about 15-20 minutes. Drain.
  2. In a small saucepan, melt butter over medium heat until browned. Set aside.
  3. Warm heavy cream and milk in another saucepan. Do not boil.
  4. Mash potatoes to desired consistency, then incorporate brown butter.
  5. Gradually add the cream and milk mixture, season with salt and pepper, and stir in minced garlic.
  6. Serve garnished with chives.


    • For a creamier texture, adjust the amount of milk and cream.
    • Brown butter can burn easily; watch closely during cooking.
    • Use a potato ricer for smoother potatoes.


  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Boiling, Browning
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Fat: 24g
  • Protein: 4g
  • Cholesterol: 75mg
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