Chicken bacon ranch pasta

Chicken Bacon Ranch Pasta is a harmonious blend of succulent chicken, crispy bacon, creamy ranch, and al dente pasta, making it a favorite among food enthusiasts. Perfect for any occasion, this recipe will guide you through creating a mouthwatering meal that promises to delight your taste buds.


  • 1 lb of boneless, skinless chicken breasts, cut into bite-sized pieces
  • 8 oz of bacon, chopped
  • 12 oz of pasta (penne, fusilli, or your choice)
  • 1 cup of ranch dressing
  • 1 cup of shredded cheddar cheese
  • 1 cup of milk (whole or 2%)
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste
  • 1/2 cup of chopped parsley for garnish
  • 1/2 cup of grated Parmesan cheese for serving

Step-by-Step Instructions:

1. Preparing the Ingredients: Begin by preheating your oven to 375°F (190°C). This optimal temperature ensures your pasta bake achieves a golden-brown finish. As the oven warms, move on to preparing your ingredients, ensuring they are ready for a seamless cooking experience.

2. Cooking the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside, keeping it slightly undercooked as it will continue to cook in the oven.

3. Cooking the Chicken and Bacon: Heat the olive oil in a large skillet over medium heat. Add the chicken pieces, seasoning them with salt, pepper, garlic powder, and onion powder. Cook until the chicken is golden brown and cooked through. Remove the chicken and set aside. In the same skillet, cook the chopped bacon until crispy. Transfer the bacon to a paper towel-lined plate to drain the excess fat.

4. Combining the Ingredients: In a large mixing bowl, combine the cooked pasta, chicken, bacon, ranch dressing, shredded cheddar cheese, and milk. Mix well to ensure the pasta is evenly coated with the sauce and ingredients.

5. Baking the Dish: Transfer the pasta mixture to a greased baking dish. Spread it out evenly and sprinkle the top with extra shredded cheddar cheese. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.

6. Garnishing and Serving: Once baked, remove the dish from the oven and let it sit for a few minutes to set. Garnish with chopped parsley and grated Parmesan cheese before serving. This final touch adds a burst of color and an extra layer of flavor to your dish.

Why This Recipe Stands Out:

This Chicken Bacon Ranch Pasta recipe is not just a dish; it’s an experience. The crispy bacon adds a smoky depth, while the ranch dressing brings a tangy creaminess that binds all the components together. Each bite delivers a symphony of flavors and textures, making it an irresistible dish that’s perfect for weeknight dinners, special occasions, or potluck gatherings.

Additional Tips for Perfection:

  • Customization: Feel free to add vegetables like peas, spinach, or bell peppers for added nutrition and color.
  • Cheese Variations: Experiment with different cheeses such as mozzarella or Gouda for a unique twist.
  • Cooking Pasta: Ensure the pasta is al dente to prevent it from becoming mushy after baking.

FAQ: Frequently Asked Questions

Q: Can I use pre-cooked chicken for this recipe? A: Absolutely! Pre-cooked chicken, whether it’s leftover or store-bought rotisserie chicken, can be a great time-saver. Just ensure it’s chopped or shredded before adding it to the mix.

Q: Is there a way to make this recipe healthier? A: Yes, you can use whole wheat pasta, low-fat milk, and a lighter ranch dressing. Adding more vegetables can also boost the nutritional content without compromising on taste.

Q: Can I make this dish ahead of time? A: Definitely. You can assemble the dish, cover it, and refrigerate for up to a day before baking. You might need to add a few extra minutes to the baking time if it goes straight from fridge to oven.

Q: What’s the best way to reheat leftovers? A: Reheat in the microwave or oven until heated through. If using the oven, cover with foil to prevent the top from burning.

Do’s and Don’ts


  • Do taste as you go. Adjust the seasoning with salt and pepper to ensure the perfect balance of flavors.
  • Do use a mix of cheeses for a more complex flavor profile.
  • Do experiment with different types of pasta to keep the dish exciting.


  • Don’t overcook the pasta. It should be just al dente before baking to avoid a mushy texture.
  • Don’t skip the garnish. Fresh parsley and grated Parmesan not only add flavor but also enhance the visual appeal of the dish.
  • Don’t be afraid to customize. This dish is incredibly versatile, so feel free to add your favorite ingredients or tweak it to suit dietary preferences.


Our journey through the creation of Chicken Bacon Ranch Pasta has brought us to the end of a culinary adventure that promises to leave a lasting impression on your palate. This dish embodies comfort food at its finest, combining the heartiness of pasta with the rich flavors of chicken, bacon, and ranch. It’s a recipe designed not just to satisfy hunger but to create moments of joy around the dining table.

In Summary:

Our Chicken Bacon Ranch Pasta is a testament to the magic that happens when simple ingredients are combined with love and care. This recipe is designed to impress, providing a comforting and satisfying meal that will have everyone asking for seconds.

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Chicken bacon ranch pasta

Chicken bacon ranch pasta

  • Author: Marie Lavigne
  • Total Time: 45 minutes
  • Yield: 4 servings 1x


  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 8 oz bacon, chopped
  • 12 oz pasta (penne or fusilli recommended)
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 cup milk (whole or 2%)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1/2 cup chopped parsley, for garnish
  • 1/2 cup grated Parmesan cheese, for serving


  1. Preheat the oven to 375°F (190°C).
  2. Cook pasta according to package instructions until al dente; drain and set aside.
  3. In a skillet, heat olive oil over medium heat. Add chicken, season with garlic powder, onion powder, salt, and pepper, and cook until golden and cooked through. Remove and set aside.
  4. In the same skillet, cook the bacon until crispy. Remove and let drain on paper towels.
  5. In a large bowl, mix the cooked pasta, chicken, bacon, ranch dressing, cheddar cheese, and milk until well combined.
  6. Transfer the mixture to a baking dish and sprinkle with additional cheese, if desired.
  7. Bake for 20-25 minutes until bubbly and golden. Garnish with parsley and serve with grated Parmesan cheese on top.


  • For a lighter version, substitute with low-fat milk and a lighter ranch dressing.
  • Feel free to add vegetables like peas or spinach for a nutritional boost.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes


  • Serving Size: 1 serving (of 4)
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