Glazed Lemon Cookies Recipe

Delight your senses and add a zest of brightness to your day with our exquisite Glazed Lemon Cookies. This recipe is not just a treat to your taste buds but a journey through a rich culinary heritage, blending the refreshing tanginess of lemons with the sweet, comforting embrace of a homemade cookie. Our meticulously crafted recipe promises an unparalleled taste experience, making each bite a perfect blend of zesty and sweet.

A Brief History of Lemon Cookies

Lemon cookies have been a cherished delight for centuries, evolving from simple citrus-infused biscuits to the sophisticated flavors we adore today. Originating from a blend of European culinary traditions and the abundant citrus groves of the Mediterranean, these cookies have become a symbol of hospitality and joy in many cultures.

Ingredients for Glazed Lemon Cookies

To create these delightful cookies, you will need the following ingredients:

  • Cookie Dough:
    • 2 cups all-purpose flour
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 3/4 cup unsalted butter, at room temperature
    • 1 cup granulated sugar
    • 1 large egg, room temperature
    • 2 tablespoons lemon zest (about 2 lemons)
    • 1 tablespoon fresh lemon juice
    • 1 teaspoon vanilla extract
  • Lemon Glaze:
    • 1 cup powdered sugar
    • 2 tablespoons fresh lemon juice
    • 1 tablespoon lemon zest
    • A pinch of salt

Preparation Steps

  1. Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
  2. Whisk Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. This mixture will provide the perfect structure for your cookies, making them light and airy.
  3. Cream Butter and Sugar: Using a stand mixer or a hand mixer, cream the butter and granulated sugar together until the mixture is light and fluffy. This process introduces air into the batter, ensuring your cookies are soft and tender.
  4. Add Egg and Flavors: Beat in the egg until fully incorporated. Then, mix in the lemon zest, lemon juice, and vanilla extract, blending well. The zest and juice from fresh lemons will infuse your cookies with a vibrant, zesty flavor that’s perfectly balanced with the sweet vanilla.
  5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
  6. Shape and Bake: Scoop tablespoon-sized balls of dough onto the prepared baking sheets. Bake for 10-12 minutes, or until the edges are lightly golden. The cookies should be soft in the center with a delicate golden edge.
  7. Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This resting period allows the cookies to set without becoming too hard.
  8. Prepare the Glaze: For the glaze, whisk together the powdered sugar, lemon juice, lemon zest, and a pinch of salt until smooth. The glaze should be thick yet pourable. If it’s too thick, add a bit more lemon juice; if too thin, add more powdered sugar.
  9. Glaze and Serve: Once the cookies have cooled, drizzle or spread the lemon glaze over each cookie. Allow the glaze to set before serving, ensuring each bite is a perfect combination of crumbly cookie and smooth, zesty glaze.

FAQs About Glazed Lemon Cookies

Q: Can I use bottled lemon juice instead of fresh? A: While fresh lemon juice is recommended for its vibrant flavor, bottled lemon juice can be used in a pinch. Keep in mind, the fresher the juice, the more pronounced the lemon flavor in your cookies.

Q: How do I prevent my cookies from spreading too much while baking? A: To prevent excessive spreading, ensure your dough is chilled before baking. You can also check that your baking powder is not expired, as old leavening agents can affect the texture and spread of your cookies.

Q: Can I make this recipe gluten-free? A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Look for a blend that’s meant for a 1:1 substitution to ensure the best results.

Do’s and Don’ts


  • Do zest your lemons before juicing them. It’s much easier to zest a whole lemon than to try and zest one that’s already been juiced.
  • Do allow your cookies to cool completely before glazing. This prevents the glaze from melting off.
  • Do store your cookies properly to maintain freshness. An airtight container at room temperature works best.


  • Don’t overmix your dough. Mix just until the ingredients are combined to keep your cookies tender.
  • Don’t skip the chilling step if the recipe calls for it. This helps prevent the cookies from spreading too thin.
  • Don’t overcrowd your baking sheet. Leaving space between the cookies ensures they bake evenly.

Storing Your Cookies for Lasting Freshness

To keep your Glazed Lemon Cookies deliciously fresh, store them in an airtight container at room temperature. They will stay fresh for up to a week. If you’ve glazed them, ensure the glaze is completely set before storing to prevent the cookies from sticking together. For longer storage, you can freeze the cookies for up to 3 months. To enjoy, simply thaw at room temperature or briefly in the microwave for a treat that tastes as good as the day you baked them.

Lemon Varieties and Their Impact on Flavor

The type of lemon you choose can subtly influence the flavor of your cookies. Classic Eureka and Lisbon lemons are always a safe bet with their bright, acidic punch. However, for a slightly different twist, try Meyer lemons. They’re sweeter and less acidic, lending a more nuanced citrus flavor to your cookies. Experimenting with different varieties can be a delightful way to tweak this recipe and make it your own.

Nutritional Considerations

While these Glazed Lemon Cookies are a treat, it’s worth considering their place within a balanced diet. Each cookie is a source of carbohydrates and sugars, so moderation is key. For those with dietary restrictions, there are substitutions available. Gluten-free flour can be used in place of all-purpose flour, and plant-based butter can replace dairy butter to make this recipe vegan-friendly. Always consult with a nutrition expert or dietitian when making significant dietary changes.

Pairing with Beverages

The vibrant citrus flavor of these cookies pairs beautifully with a variety of beverages. For a cozy afternoon treat, serve them with a hot cup of Earl Grey tea; the bergamot in the tea complements the lemon in the cookies perfectly. If you’re in the mood for coffee, try a latte or cappuccino; the milk’s creaminess balances the lemon’s acidity. For a summer refreshment, lemonade or iced tea makes an excellent choice, doubling down on the citrus theme for a truly refreshing experience.

A Final Word on Our Glazed Lemon Cookies

Our Glazed Lemon Cookies recipe offers more than just a delicious treat; it’s a gateway to exploring the rich world of baking with citrus. With each bite, you’re not just tasting a cookie; you’re experiencing a blend of history, culture, and the art of baking. We hope this recipe brings as much joy to your kitchen as it does to ours.

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Glazed Lemon Cookies Recipe

Glazed Lemon Cookies Recipe

  • Author: Marie Lavigne
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x


  • For the Cookies:
    • 2 cups all-purpose flour
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 3/4 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 1 large egg, at room temperature
    • 2 tablespoons lemon zest (about 2 lemons)
    • 1 tablespoon fresh lemon juice
    • 1 teaspoon vanilla extract
  • For the Glaze:
    • 1 cup powdered sugar
    • 2 tablespoons fresh lemon juice
    • 1 tablespoon lemon zest
    • A pinch of salt


  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat butter and granulated sugar until light and fluffy. Add egg, lemon zest, lemon juice, and vanilla, mixing well.
  4. Gradually blend in dry ingredients until just combined.
  5. Drop tablespoon-sized balls of dough onto prepared baking sheets.
  6. Bake for 10-12 minutes, until edges are slightly golden. Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
  7. For the glaze, whisk together powdered sugar, lemon juice, zest, and salt. Drizzle over cooled cookies.
  8. Let glaze set before serving.


  • For a stronger lemon flavor, add an extra tablespoon of lemon zest to the dough.
  • Cookies can be stored in an airtight container at room temperature for up to a week.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1 cookie
  • Calories: Approx. 150
  • Sugar: 10g
  • Sodium: 45mg
  • Carbohydrates: 22g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 20mg
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