Modern Scotcheroos: A Classic Treat Reimagined

In the world of delightful desserts, the Scotcheroo stands out as a timeless classic, beloved for its chewy texture, rich flavors, and the perfect balance between sweet and savory. Our modern take on this traditional treat elevates it to new heights, incorporating contemporary twists that cater to the palate of today’s gourmet enthusiasts. This guide is meticulously crafted to guide you through creating Modern Scotcheroos, promising an unparalleled taste experience that’s bound to leave a lasting impression.

Introduction to Modern Scotcheroos

The Scotcheroo, a confectionery masterpiece, has long held a place in the hearts of dessert lovers across generations. Originating in the mid-20th century, this treat has undergone various transformations, adapting to the evolving taste preferences of its admirers. Our modern version retains the essence of the original while introducing innovative elements that make it even more irresistible.

Ingredients for Modern Scotcheroos

To embark on this culinary adventure, you’ll need the following ingredients, each chosen to ensure the final product is of the highest quality and flavor:

  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 1 cup creamy peanut butter (choose high-quality for better flavor)
  • 6 cups crispy rice cereal
  • 2 cups semi-sweet chocolate chips
  • 2 cups butterscotch chips
  • 1 teaspoon vanilla extract (pure, for enhanced flavor)
  • A pinch of sea salt (to balance the sweetness)
  • 1 tablespoon coconut oil (for a smooth chocolate butterscotch layer)
  • Optional garnishes: sea salt flakes, crushed peanuts, or drizzles of caramel

Step-by-Step Instructions to Craft Your Modern Scotcheroos

1. Preparing the Peanut Butter Mixture

  • In a large, heavy-bottomed saucepan, combine 1 cup light corn syrup and 1 cup granulated sugar. Heat over medium heat, stirring continuously until the sugar dissolves completely and the mixture just begins to boil.
  • Remove from heat and stir in 1 cup creamy peanut butter and 1 teaspoon vanilla extract until smooth and well combined.

2. Creating the Cereal Base

  • In a large mixing bowl, pour the peanut butter mixture over 6 cups of crispy rice cereal. Gently fold until the cereal is evenly coated.
  • Transfer the mixture into a greased 9×13 inch baking dish. Using a spatula or waxed paper, press down firmly to create an even layer.

3. Crafting the Chocolate Butterscotch Layer

  • In a microwave-safe bowl, combine 2 cups semi-sweet chocolate chips, 2 cups butterscotch chips, and 1 tablespoon coconut oil. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and glossy.
  • Pour this luscious layer over the pressed cereal base. Spread evenly with a spatizer or knife to cover the surface. If desired, sprinkle with sea salt flakes or crushed peanuts for an extra flavor dimension.

4. Setting the Scotcheroos

  • Allow the Scotcheroos to set at room temperature until firm, which typically takes about 2 hours. For a quicker setting, you can refrigerate them for about 1 hour.
  • Once set, cut into bars or squares of your desired size. For a professional finish, warm the knife with hot water before slicing.

5. Serving and Storage

  • Serve your Modern Scotcheroos at room temperature for the best texture and flavor. They can be stored in an airtight container for up to 1 week, making them perfect for make-ahead treats for any occasion.
  • For an extra touch of decadence, consider serving them with a drizzle of caramel or a scoop of vanilla ice cream.

Frequently Asked Questions (FAQs) About Modern Scotcheroos

Q: Can I use natural peanut butter in this recipe? A: Yes, natural peanut butter can be used, but it may affect the texture slightly. For the best consistency, choose a creamy variety that’s not too oily.

Q: Is it possible to make this recipe gluten-free? A: Absolutely. Ensure your crispy rice cereal is certified gluten-free, and you’ll have a delicious treat suitable for those avoiding gluten.

Q: Can the chocolate and butterscotch layer be made with other types of chips? A: Definitely! Feel free to experiment with milk chocolate, dark chocolate, or even white chocolate chips for a personalized touch. Mixing and matching chips can create unique flavor profiles.

Q: How can I prevent my Scotcheroos from becoming too hard? A: Avoid boiling the corn syrup and sugar mixture for too long. Once the sugar has dissolved and the mixture is just beginning to boil, remove it from the heat immediately. This ensures your Scotcheroos remain chewy and delightful.

Do’s and Don’ts for Perfect Modern Scotcheroos


  • Do measure your ingredients accurately. The balance between the syrup, peanut butter, and cereal is crucial for the perfect texture.
  • Do press the mixture gently into the pan. This ensures they stick together without becoming too dense.
  • Do let the Scotcheroos set properly before cutting. This patience pays off with clean cuts and intact bars.


  • Don’t overheat the sugar and syrup mixture. This could lead to hard, difficult-to-eat Scotcheroos.
  • Don’t rush the setting process by freezing. While refrigeration is fine for a quick set, freezing can change the texture unfavorably.
  • Don’t skimp on the quality of ingredients. High-quality peanut butter and vanilla extract make a significant difference in flavor.

Pairing Options for Modern Scotcheroos

These delightful treats pair wonderfully with a range of beverages and occasions:

  • With Coffee: The rich flavors of Scotcheroos complement the boldness of coffee, making for a perfect breakfast or mid-afternoon snack.
  • Ice Cream: Serve alongside vanilla or salted caramel ice cream for an indulgent dessert.
  • Wine Pairing: Choose a dessert wine like Port or a sweet Riesling that can stand up to the sweetness of the Scotcheroos.

What Makes This Recipe the Best

This Modern Scotcheroo recipe stands out because it maintains the soulful essence of the traditional treat while embracing contemporary tastes. The addition of sea salt flakes and the option for gluten-free modifications cater to modern dietary preferences and enhance the overall flavor profile. The meticulous attention to ingredient quality and texture balance ensures that each bite is a harmonious blend of chewy, crunchy, sweet, and salty.


Our Modern Scotcheroos recipe is more than just a treat; it’s a bridge between generations, a celebration of classic flavors reimagined with a modern twist. Whether you’re a long-time lover of Scotcheroos or new to this delightful dessert, this recipe promises satisfaction. Through the detailed steps, FAQs, and tips provided, we aim not just to share a recipe but to inspire confidence in your culinary journey.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Modern Scotcheroos: A Classic Treat Reimagined

Modern Scotcheroos: A Classic Treat Reimagined

  • Author: Marie Lavigne
  • Total Time: 25 minutes
  • Yield: 24 bars 1x


    • 1 cup light corn syrup
    • 1 cup granulated sugar
    • 1 cup creamy peanut butter
    • 6 cups crispy rice cereal
    • 2 cups semi-sweet chocolate chips
    • 2 cups butterscotch chips
    • 1 teaspoon vanilla extract
    • A pinch of sea salt
    • 1 tablespoon coconut oil
    • Optional garnishes: sea salt flakes, crushed peanuts, or caramel drizzle



  1. Prepare the Peanut Butter Mixture: In a saucepan, heat corn syrup and sugar over medium heat until the sugar dissolves and the mixture begins to boil. Remove from heat, stir in peanut butter and vanilla extract until smooth.
  2. Create the Cereal Base: Pour the peanut butter mixture over the crispy rice cereal in a large bowl. Mix well, then press into a greased 9×13 inch baking dish.
  3. Make the Chocolate Butterscotch Layer: Microwave chocolate chips, butterscotch chips, and coconut oil in 30-second intervals until smooth. Spread over the cereal base.
  4. Setting: Allow to set at room temperature for about 2 hours, or refrigerate for 1 hour. Cut into bars once set.


  • For a gluten-free version, ensure that the crispy rice cereal is certified gluten-free.
  • Natural peanut butter can be used, but it might change the consistency slightly.
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American


  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 12g
  • Carbohydrates: 34g
  • Protein: 4g
  • Cholesterol: 0mg
Spread the love

Leave a Reply

Recipe rating