Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sauerkraut, drained and squeezed dry
- 2 cups shredded Swiss cheese
- 2 cups chopped corned beef
- 1/2 cup Thousand Island dressing
- 2 tablespoons ketchup (optional for a tangier taste)
- 1 tablespoon prepared horseradish (optional for extra zing)
- Rye bread or crackers, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sauerkraut, 1 1/2 cups Swiss cheese, corned beef, Thousand Island dressing, ketchup (if using), and horseradish (if using). Stir until well mixed.
- Transfer the mixture to a baking dish and sprinkle the remaining 1/2 cup of Swiss cheese on top.
- Bake for 20-25 minutes, or until the dip is bubbly and the cheese is golden brown.
- Serve warm with rye bread or crackers for dipping.
Notes:
- For a lighter version, you can use low-fat cream cheese and Swiss cheese.
- Feel free to adjust the amount of Thousand Island dressing, ketchup, and horseradish according to your taste preferences.
- This dip can be made ahead and refrigerated until ready to bake. Add a few extra minutes to the cooking time if baking from cold.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10 of the recipe
- Calories: N/A
- Sugar: N/A
- Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
