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Reuben Dip Recipe

Reuben Dip Recipe

  • Author: Marie Lavigne
  • Total Time: 35 minutes
  • Yield: Serves 8-10 1x


  • 8 ounces cream cheese, softened
  • 1 cup sauerkraut, drained and squeezed dry
  • 2 cups shredded Swiss cheese
  • 2 cups chopped corned beef
  • 1/2 cup Thousand Island dressing
  • 2 tablespoons ketchup (optional for a tangier taste)
  • 1 tablespoon prepared horseradish (optional for extra zing)
  • Rye bread or crackers, for serving


  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese, sauerkraut, 1 1/2 cups Swiss cheese, corned beef, Thousand Island dressing, ketchup (if using), and horseradish (if using). Stir until well mixed.
  3. Transfer the mixture to a baking dish and sprinkle the remaining 1/2 cup of Swiss cheese on top.
  4. Bake for 20-25 minutes, or until the dip is bubbly and the cheese is golden brown.
  5. Serve warm with rye bread or crackers for dipping.


  • For a lighter version, you can use low-fat cream cheese and Swiss cheese.
  • Feel free to adjust the amount of Thousand Island dressing, ketchup, and horseradish according to your taste preferences.
  • This dip can be made ahead and refrigerated until ready to bake. Add a few extra minutes to the cooking time if baking from cold.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1/10 of the recipe
  • Calories: N/A
  • Sugar: N/A
  • Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A