Reuben Dip Recipe

Ever been to a party where the dip was so unforgettable, it almost stole the show from the host? Let’s talk about a dip that’s not just a dip, but a round-trip ticket to flavor town, where every bite feels like a celebration – the Reuben Dip.

What is Reuben Dip?

A Little Background

Before we dive into the dip, let’s take a quick detour to understand its origin. The Reuben sandwich, a beloved classic, is the inspiration behind this dip. Originating from the bustling delis of New York City, the Reuben sandwich is a stack of corned beef, sauerkraut, Swiss cheese, and Russian dressing, all nestled between slices of rye bread.

The Dip Deconstructed

Now, imagine all that goodness, but in a form that’s scoopable, shareable, and absolutely irresistible. That’s Reuben Dip for you – a delectable blend of all the sandwich components, transformed into a creamy, cheesy concoction perfect for dipping.

Why You’ll Love It

The Flavor Symphony

It’s not just a dip; it’s a symphony of flavors where each ingredient plays a vital role. The tangy sauerkraut, the rich corned beef, the creamy cheese, and that punch of the dressing all come together in perfect harmony.

Versatility at Its Best

Reuben Dip is like the Swiss Army knife of appetizers – it’s versatile. Whether it’s a casual movie night or an elegant cocktail party, this dip fits in effortlessly.

How to Make Your Own

Ingredients You’ll Need

  • Corned beef
  • Sauerkraut
  • Swiss cheese
  • Cream cheese
  • Russian dressing
  • Rye bread for serving

Step-by-Step Guide

  1. Prep Your Ingredients: Chop, slice, and get everything ready.
  2. Layer It Up: Start with cream cheese, add layers of corned beef and sauerkraut, and top with Swiss cheese.
  3. Bake to Perfection: Let the oven do its magic until the cheese is bubbly and golden.
  4. Dive In: Serve it hot with pieces of rye bread or crackers.

Serving Suggestions

Beyond the Bread

While rye bread is a classic pairing, why not get creative? Try it with pretzels, pita chips, or even veggies for a lighter touch.

Make It a Meal

Who says dips are just starters? Add a side salad, and voila, you’ve got a meal.

Reuben Dip Recipe

Dietary Considerations

Making It Vegetarian

Swap out the corned beef for mushrooms or a vegetarian meat substitute. The key is to maintain that savory depth of flavor.

Gluten-Free Options

Swap the rye bread for your favorite gluten-free option. There are plenty of delicious alternatives out there!

Common Mistakes to Avoid

Overcrowding the Oven

Give your dip some space. Overcrowding can lead to uneven cooking.

Skipping the Draining

Don’t forget to drain the sauerkraut. Excess moisture could turn your dip into a soggy affair.

Tips for the Perfect Reuben Dip

Quality Ingredients

The better your ingredients, the better your dip. It’s as simple as that.

Experiment with Cheeses

While Swiss cheese is traditional, feel free to experiment with others like Gouda or Emmental for a different twist.

Making It Ahead

Yes, You Can!

Reuben Dip is a great make-ahead option for parties. Just assemble it and pop it in the oven before guests arrive.

Storing Leftovers

If You Have Any…

Store it in an airtight container in the fridge. To reheat, a quick stint in the oven will bring it back to life.

Additional Tips for Success

The Right Equipment

Using a cast-iron skillet or a heavy-duty baking dish can make a big difference in how your dip turns out. These types of cookware provide even heat distribution, ensuring your dip is perfectly cooked from edge to center.

Presentation Matters

Serve your Reuben Dip in the dish it was baked in for a rustic, inviting look. Garnish with chopped parsley, dill, or chives for a pop of color. Providing a variety of dippers on the side not only adds to the visual appeal but also gives your guests the freedom to explore different flavor combinations.

The Perfect Reheat

If you find yourself with leftovers, reheating the dip in the oven is the best way to restore its bubbly, cheesy glory. Cover the dish with aluminum foil and bake at a low temperature until heated through. This method helps prevent the dip from drying out or separating.

More FAQs on Reuben Dip

What Can I Pair with Reuben Dip for a Full Spread?

Pair it with a selection of pickles, olives, and a crisp lager or a light white wine for an unforgettable snacking experience. The tanginess of the pickles complements the richness of the dip, creating a balanced and enjoyable flavor profile.

How Can I Make My Reuben Dip Stand Out?

Consider adding a layer of caramelized onions for a touch of sweetness, or a sprinkle of caraway seeds for an authentic rye bread flavor. These small additions can elevate your dip from great to extraordinary.

Can I Freeze It?

Yes, but it’s best enjoyed fresh. If you do freeze it, expect some texture changes upon reheating.

Is It Spicy?

Not traditionally, but feel free to add a dash of hot sauce if you’re looking for some heat.

Do’s and Don’ts for the Ultimate Reuben Dip


  • Do Taste as You Go: Adjust the seasoning to ensure the flavors are balanced.
  • Do Serve Warm: Reuben Dip is best enjoyed warm, so make sure it’s heated through before serving.
  • Do Get Creative with Toppings: A sprinkle of fresh chives or parsley can add a pop of color and freshness.


  • Don’t Rush the Baking: The key to a gooey, melty dip is giving it enough time in the oven.
  • Don’t Use Low-Quality Meat: The flavor of the corned beef is central to the dip, so choose a good quality meat.
  • Don’t Be Afraid to Double the Recipe: This dip tends to disappear quickly, so if you’re serving a crowd, consider making more.

Pairing Options for Every Occasion

  • For a Casual Night: Pair with a light beer or cider for a relaxed vibe.
  • For Something More Sophisticated: Choose a Riesling or a dry Chardonnay to complement the dip’s richness.
  • Non-Alcoholic: Sparkling water with a squeeze of lime adds a refreshing touch that cuts through the dip’s richness.

What Makes This Reuben Dip Recipe the Best?

This Reuben Dip recipe strikes the perfect balance between indulgent and tangy, making every bite a delightful experience. The key lies in respecting the origins of the Reuben sandwich while adding a twist that makes it uniquely suited for dipping. It’s a crowd-pleaser that’s both familiar and exciting, a rare find in the world of appetizers.

Final Thoughts: The Dip That Brings People Together

There’s something special about a good dip – it’s not just food; it’s an experience, a conversation starter, and sometimes, the highlight of the party. Reuben Dip, with its rich history, complex flavors, and sheer indulgence, is more than just an appetizer; it’s a celebration of food’s ability to bring people together. So, next time you’re looking to impress or simply enjoy a cozy night in, remember the Reuben

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Reuben Dip Recipe

Reuben Dip Recipe

  • Author: Marie Lavigne
  • Total Time: 35 minutes
  • Yield: Serves 810 1x


  • 8 ounces cream cheese, softened
  • 1 cup sauerkraut, drained and squeezed dry
  • 2 cups shredded Swiss cheese
  • 2 cups chopped corned beef
  • 1/2 cup Thousand Island dressing
  • 2 tablespoons ketchup (optional for a tangier taste)
  • 1 tablespoon prepared horseradish (optional for extra zing)
  • Rye bread or crackers, for serving


  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese, sauerkraut, 1 1/2 cups Swiss cheese, corned beef, Thousand Island dressing, ketchup (if using), and horseradish (if using). Stir until well mixed.
  3. Transfer the mixture to a baking dish and sprinkle the remaining 1/2 cup of Swiss cheese on top.
  4. Bake for 20-25 minutes, or until the dip is bubbly and the cheese is golden brown.
  5. Serve warm with rye bread or crackers for dipping.


  • For a lighter version, you can use low-fat cream cheese and Swiss cheese.
  • Feel free to adjust the amount of Thousand Island dressing, ketchup, and horseradish according to your taste preferences.
  • This dip can be made ahead and refrigerated until ready to bake. Add a few extra minutes to the cooking time if baking from cold.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1/10 of the recipe
  • Calories: N/A
  • Sugar: N/A
  • Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A
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