Chocolate Covered Cherries Recipe

Chocolate covered cherries are not just a treat; they’re an experience. Each bite is a harmonious blend of sweet, juicy cherries enveloped in rich, velvety chocolate—a true symphony of flavors. Today, I’m here to guide you through the journey of making these delightful treats from the comfort of your home. So, tie on your apron, and let’s dive into the world of chocolate and cherries.

The Joy of Chocolate Covered Cherries

Have you ever wondered what it feels like to bite into a cloud made of chocolate and cherries? Imagine the chocolate shell cracking open to reveal a juicy cherry that’s just bursting with sweetness. It’s like a party in your mouth where everyone’s invited, and the dress code strictly says “delicious.”

What You Need to Know Before Starting

Before we embark on our culinary adventure, let’s get our ducks—or cherries—in a row. Crafting the perfect chocolate covered cherry is an art and a science, requiring just a pinch of patience and a whole lot of love.

Choosing the Right Ingredients

The Cherries

Not all cherries are created equal. For this recipe, you’ll want to opt for maraschino cherries with stems. The stems make dipping a breeze, and the maraschino variety ensures the perfect balance of sweetness.

The Chocolate

When it comes to chocolate, the world is your oyster. Dark, milk, or white—the choice is yours. Each brings its own unique flavor profile to the table, so feel free to experiment.

Essential Tools of the Trade

A double boiler for melting chocolate and a parchment-lined baking sheet are your best friends here. Also, a fork or a special dipping tool can be handy for achieving that smooth, professional finish.

The Step-by-Step Guide to Chocolate-Covered Bliss

Ready to make some magic happen? Follow these steps, and you’ll be on your way to creating the most divine chocolate covered cherries ever.

Prepping the Cherries

  1. Drain Your Cherries: First things first, drain those cherries well. You don’t want any excess liquid messing with your chocolate.
  2. Dry Them Off: Pat them down gently with a paper towel. We’re aiming for dry cherries to ensure the chocolate adheres perfectly.

Melting the Chocolate

  1. Water Bath Magic: Fill the bottom pot of your double boiler with water and bring it to a simmer. Then, place the chocolate in the top pot and let it melt, stirring occasionally.
  2. Microwave Shortcut: In a pinch? You can also melt your chocolate in the microwave. Heat it in short bursts, stirring in between to avoid burning.

The Dipping Ceremony

  1. Dip, Baby, Dip: Hold a cherry by the stem and dip it into the chocolate, ensuring it’s completely coated.
  2. The Perfect Set: Gently tap the cherry on the side of your bowl to shake off any excess chocolate.
  3. Chill Out: Place the coated cherries on your parchment paper and let them chill in the fridge until the chocolate sets.

Variations to Spice Things Up

Who says you have to stick to the script? Feel free to jazz up your chocolate covered cherries with these fun variations.

Boozy Cherries

Before dipping, soak your cherries in your favorite liquor for a boozy kick. Brandy or rum? The choice is yours.

Nutty Delights

Add a crunch by rolling your dipped cherries in crushed nuts before the chocolate sets. Almonds, pecans, or walnuts make great choices.

Double Dipped

Why stop at one layer? Double dip your cherries in different types of chocolate for a multi-layered treat.

Chocolate Covered Cherries Recipe

Common Pitfalls and How to Avoid Them

Even the best-laid plans can go awry. Here are some tips to ensure your chocolate covered cherries come out perfect every time.

Avoiding Watery Chocolate

Water is chocolate’s nemesis. Ensure your cherries are dry and avoid getting water in your chocolate to prevent seizing.

The Right Temperature

Melting chocolate is all about patience. Too high heat can burn the chocolate, while too low may cause it to seize. Aim for a gentle melt.

FAQ: Your Chocolate Covered Cherries Queries Answered

Can I use fresh cherries instead of maraschino?

Absolutely! Fresh cherries can be used, but ensure they’re pitted and dry. The taste will be slightly different but equally delicious.

Can I make these vegan?

Yes! Use vegan chocolate and ensure your cherries aren’t soaked in any non-vegan additives. Voilà, vegan chocolate covered cherries!

How long do I need to chill the cherries before serving?

Chill your cherries for at least an hour to ensure the chocolate is set. But if you can wait a bit longer, overnight in the fridge makes them even more irresistible.

Do’s and Don’ts for Perfect Chocolate Covered Cherries


  • Do let your chocolate melt completely for a smooth, even coating.
  • Do experiment with different types of chocolate to find your favorite flavor combination.
  • Do chill your cherries on a flat surface to avoid flat spots on your chocolate shell.


  • Don’t rush the chilling process. Patience is key for that perfect snap of chocolate.
  • Don’t cover wet cherries. Moisture is the enemy of a crisp chocolate shell.
  • Don’t store your cherries at room temperature if it’s warm out. Chocolate melts, and you could end up with a sticky situation.

Pairing Your Chocolate Covered Cherries

Pairing these treats can elevate your experience to new heights. Consider the following:

  • Wine: A full-bodied red wine or a sweet dessert wine complements the rich chocolate and sweet cherries.
  • Coffee: A strong espresso or a creamy latte pairs wonderfully, balancing the sweetness with a bit of bitterness.
  • Cheese: Believe it or not, cheese and chocolate go hand in hand. Try serving your cherries with a sharp aged cheddar or a creamy brie.

What Makes This Recipe the Best?

This recipe stands out because it balances simplicity with the potential for customization. Whether you’re a chocolate aficionado or a cherry enthusiast, the basic steps are easy enough for beginners but can be tweaked by the more experienced to create something truly unique. Plus, the joy of making something by hand adds a special touch that store-bought can never replicate.

Serving and Storage Tips

You’ve made it! Now, how do you ensure your chocolate covered cherries are ready for their grand debut?

Presentation is Key

Serve your cherries on a beautiful platter or in a fancy bowl. They’re not just treats; they’re conversation starters.

Keeping Them Fresh

Store your cherries in an airtight container in the fridge. They’ll stay fresh and delicious for up to two weeks—if they last that long!

Wrapping Up With a Cherry on Top

Congratulations! You’re now a chocolate covered cherry connoisseur. Whether you’re making them for a special occasion or just because, these little treats are sure to bring a smile to anyone’s face. So go ahead, indulge in the fruits of your labor, and remember: the best things in life are chocolate covered.

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Chocolate Covered Cherries Recipe

Chocolate Covered Cherries Recipe

  • Author: Marie Lavigne
  • Total Time: 20 minutes (excluding optional soaking time)
  • Yield: Approx. 30 chocolate covered cherries


  • 1 jar (16 oz) maraschino cherries with stems, drained
  • 12 oz of your preferred chocolate (dark, milk, or white), chopped
  • Optional: Liquor for soaking cherries, crushed nuts, or sprinkles for decoration


    1. If using, soak cherries in liquor overnight, then drain and pat dry. Otherwise, begin with patting the drained cherries dry with paper towels.
    2. Prepare a baking sheet with parchment paper.
    3. Using a double boiler, melt the chocolate over low heat, stirring frequently until smooth. Alternatively, melt chocolate in the microwave in 30-second bursts, stirring in between.
    4. Holding by the stem, dip each cherry into the melted chocolate, ensuring it’s fully coated.
    5. Gently shake off excess chocolate and place on the prepared baking sheet.
    6. If desired, sprinkle with crushed nuts or sprinkles before the chocolate sets.
    7. Refrigerate the cherries for at least 1 hour until the chocolate is firm.
    8. Serve chilled or at room temperature.



  • For a boozy twist, soak the cherries in brandy, rum, or your liquor of choice overnight before coating.
  • Customize your chocolate covered cherries by double dipping in different chocolates or adding various toppings like crushed nuts or coconut.
  • Prep Time: 15 minutes + soaking time (if applicable)
  • Cook Time: 5 minutes
  • Method: Melting/Dipping
  • Cuisine: American


  • Serving Size: 1 chocolate covered cherry
  • Calories: Varies depending on chocolate type and additional ingredients
  • Sugar: Varies
  • Fat: Varies
  • Carbohydrates: Varies
  • Protein: Minimal
  • Cholesterol: Minimal
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