chili garlic butter shrimp

Embark on a culinary journey that promises to tantalize your taste buds with the sumptuous Chili Garlic Butter Shrimp. This dish is a splendid amalgamation of flavors, textures, and aromas that come together to create a gastronomic masterpiece. Perfect for a cozy dinner or a lavish gathering, this recipe is designed to impress and satisfy your craving for something spicy, garlicky, and utterly delicious.


  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 2 teaspoons chili flakes (adjust according to taste)
  • 1 teaspoon smoked paprika
  • Juice of 1 lemon
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon olive oil
  • Lemon wedges for serving


  1. Preparation: Start by patting the shrimp dry with paper towels. This step is crucial as it helps in getting a nice sear on the shrimp. Season the shrimp with a pinch of salt and black pepper. In a small bowl, mix the chili flakes and smoked paprika.
  2. Cooking the Shrimp: Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the shrimp in a single layer. Cook for about 1-2 minutes on each side or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  3. Making the Chili Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the butter. Once the butter has melted, add the minced garlic and the chili-paprika mix. Sauté for about 1 minute or until the garlic is fragrant but not browned.
  4. Combining the Shrimp and Sauce: Return the shrimp to the skillet and toss well to ensure each shrimp is generously coated with the chili garlic butter sauce. Cook for an additional 1-2 minutes, stirring frequently.
  5. Finishing Touches: Remove the skillet from the heat. Drizzle the lemon juice over the shrimp and toss to combine. Taste and adjust the seasoning if necessary. Sprinkle the chopped parsley over the top for a fresh burst of flavor.
  6. Serving: Serve the Chili Garlic Butter Shrimp immediately, garnished with lemon wedges on the side. This dish pairs wonderfully with steamed rice, crusty bread, or even over a bed of pasta to soak up the delicious sauce.

Chef’s Notes:

  • Adjust the Chili Heat: The beauty of this recipe lies in its versatility. Feel free to adjust the amount of chili flakes according to your preference for heat.
  • Quality of Ingredients: Using high-quality, fresh shrimp and the best butter you can find will significantly enhance the flavor of the dish.
  • Serving Suggestions: While this dish is a star on its own, it can be elevated by serving it with a side of sautéed vegetables or a light salad.
  • Wine Pairing: A crisp, dry white wine such as Sauvignon Blanc or a Pinot Grigio complements the spicy and garlicky notes of the shrimp perfectly.

FAQs about Chili Garlic Butter Shrimp

Q: Can I use frozen shrimp for this recipe? A: Yes, you can use frozen shrimp. Ensure they are completely thawed, peeled, and deveined before cooking. Pat them dry to remove any excess water to achieve the best sear.

Q: Is there a substitute for lemon juice? A: If you do not have lemon juice, you can use lime juice as a substitute. It will still add the necessary acidity to balance the flavors.

Q: Can I make this dish ahead of time? A: This dish is best enjoyed fresh. However, you can prepare the ingredients ahead of time and cook the dish just before serving to ensure it retains its texture and flavor.

Do’s and Don’ts for Making Chili Garlic Butter Shrimp


  • Do use fresh garlic. Minced fresh garlic will provide the best flavor for this dish.
  • Do taste as you go. Adjust the seasoning and chili heat level according to your preference.
  • Do serve immediately. This dish is best served hot, directly after cooking to enjoy its full flavor and texture.


  • Don’t overcook the shrimp. Shrimp cook very quickly and can become tough if overcooked. Keep an eye on them, and remove them from heat as soon as they turn pink.
  • Don’t skimp on the butter. The butter is key to creating a rich, flavorful sauce for the shrimp.
  • Don’t forget to garnish. The fresh parsley and lemon wedges add a necessary freshness and acidity that balance the richness of the butter and the heat of the chili.


The Chili Garlic Butter Shrimp recipe is a testament to the beauty of combining simple ingredients to create a dish that is both flavorful and satisfying. Whether you’re an experienced chef or a novice in the kitchen, this recipe is designed to guide you through the process of making a gourmet-quality meal with ease.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
chili garlic butter shrimp

chili garlic butter shrimp

  • Author: Marie Lavigne
  • Total Time: 20 minutes
  • Yield: 4 servings 1x


    • 1 pound large shrimp, peeled and deveined
    • 3 tablespoons unsalted butter
    • 5 cloves garlic, minced
    • 2 teaspoons chili flakes
    • 1 teaspoon smoked paprika
    • Juice of 1 lemon
    • Salt and black pepper to taste
    • 2 tablespoons fresh parsley, finely chopped
    • 1 tablespoon olive oil
    • Lemon wedges, for serving



  1. Pat the shrimp dry and season with salt and black pepper.
  2. In a bowl, mix the chili flakes and smoked paprika.
  3. Heat olive oil in a skillet over medium-high heat. Cook shrimp until pink, about 1-2 minutes per side. Remove and set aside.
  4. In the same skillet, melt butter. Add garlic and chili-paprika mix. Sauté until fragrant.
  5. Return shrimp to skillet. Toss with sauce and cook for 1-2 minutes.
  6. Remove from heat. Add lemon juice and parsley. Adjust seasoning.
  7. Serve immediately with lemon wedges.


    • For best results, use fresh, high-quality shrimp.
    • Adjust the chili flakes according to your heat preference.
    • This dish pairs beautifully with steamed rice or crusty bread.


  • Prep Time: 10 minutes
  • Cook Time: 10 minutes


  • Serving Size: 1 serving
  • Calories: 220
  • Fat: 12g
  • Carbohydrates: 3g
  • Protein: 24g
  • Cholesterol: 185mg
Spread the love

Leave a Reply

Recipe rating