Coconut Macaroons Recipe

Have you ever bitten into a coconut macaroon and felt like you were instantly transported to a tropical paradise? If not, then buckle up, because I’m about to take you on a flavorful journey that’ll do just that! Coconut macaroons, not to be confused with their fancy French cousin, the macaron, are delightful, chewy treats made primarily from coconut, egg whites, and sugar. Simple, right? Well, there’s a bit more to it if you want to achieve macaroon perfection.

The Basics of Coconut Macaroons

What You Need to Know Before Starting

Before diving into the coconut-infused depths, let’s get our basics right. Coconut macaroons are a marvel of simplicity and taste. Their chewy, moist interior, coupled with a crispy exterior, makes them an irresistible treat. But achieving this balance requires understanding the key ingredients and their roles.

Ingredients Decoded

  1. Coconut: The star of the show. Shredded coconut adds texture and flavor.
  2. Egg Whites: The glue that binds everything together, giving the macaroons their signature chewiness.
  3. Sugar: Adds sweetness and helps in creating a crispy exterior.
  4. Vanilla Extract: A dash of vanilla enhances the coconut flavor.

The Coconut Macaroon Recipe – A Step-by-Step Guide

Getting Started: Prep Work

First things first, preheat your oven. The sweet spot? 325°F (163°C). Line your baking sheets with parchment paper to prevent sticking.

The Mixing Saga

Beating the Egg Whites

Start with the egg whites. Whip them until frothy, gradually adding sugar until stiff peaks form. This is crucial for getting that light yet chewy texture.

Folding in the Flavors

Gently fold in the coconut and vanilla extract into the egg white mixture. The key here is to keep the air in the egg whites as intact as possible.

Shaping and Baking

The Art of Shaping

Using a spoon or cookie scoop, shape your macaroons. Place them on your prepared baking sheets, leaving some space between each.

Bake to Perfection

Bake for about 20-25 minutes or until golden. Let them cool before diving in. Patience is a virtue here!

Customizing Your Coconut Macaroons

Going Beyond the Basics

Why stop at vanilla when you can customize your macaroons with a myriad of flavors and add-ins? Here are some ideas:

  1. Chocolate Drizzle: Melt some chocolate and drizzle it over cooled macaroons.
  2. Almond Joy: Add a whole almond inside each macaroon and drizzle with chocolate.
  3. Lime Zest: Mix in some lime zest for a tropical twist.
Coconut Macaroons Recipe

The Vegan Twist

Yes, you can make vegan coconut macaroons! Swap egg whites for aquafaba (the liquid from a can of chickpeas) and follow the same steps.

Common Pitfalls and How to Avoid Them

The Troubleshooting Guide

Encountering issues? Here’s how to fix them:

  • Too Dry: Add a bit more whipped egg white.
  • Too Wet: More coconut is the answer.
  • Not Holding Shape: Chill the mixture before shaping.

Serving and Storing

The Best Ways to Serve

Coconut macaroons are best enjoyed fresh but can be jazzed up with a cup of coffee or tea. They’re also perfect as a dessert for your tropical-themed parties.

Storing for Later

Store them in an airtight container. They can last up to a week at room temperature or be frozen for longer storage.

Innovate with Macaroons

Ever thought about coconut macaroon crust for your pies? Or perhaps, macaroon crumbs as a topping for your ice cream? The possibilities are endless.

The Perfect Pairings

Enhance Your Macaroon Experience

While coconut macaroons stand splendidly on their own, pairing them with the right beverage can elevate your snack time to a whole new level.

Tea Time

Imagine a warm, sunny afternoon, a plate of freshly baked coconut macaroons, and a steaming cup of Earl Grey tea. The floral notes of the tea complement the sweetness of the macaroons, creating a harmonious balance.

Coffee Companion

For the coffee aficionados, a strong espresso or a latte pairs beautifully with the macaroon’s sweetness, offering a delightful contrast that wakes up all your senses.

Wine Wonderland

Yes, you heard that right! A sweet dessert wine or a slightly sparkling Moscato can accompany your coconut macaroons for a sophisticated dessert course. The wine’s sweetness and the macaroon’s coconut flavor make for an unforgettable pairing.

Sharing the Joy

Macaroons as Gifts

Coconut macaroons, with their delightful appearance and taste, make for perfect gifts. Whether it’s for a holiday, a special occasion, or just because, here’s how to package them:

  • Eco-Friendly Boxes: Place your macaroons in cardboard boxes with a little window to peek through. Tie it up with a natural twine for that rustic look.
  • Clear Cellophane Bags: Stack them in clear bags, tie with a colorful ribbon, and attach a personalized note.

Hosting a Macaroon Making Party

Why not share the fun of making coconut macaroons with friends and family? Hosting a macaroon-making party can be a fantastic way to spend an afternoon. Provide the basic ingredients and invite guests to bring their favorite add-ins. It’s a great way to explore new flavors and enjoy the company.

The Global Macaroon

Coconut Macaroons Around the World

Interestingly, variations of coconut macaroons can be found in many cultures. Each brings a unique twist to the classic recipe.

  • Philippines: Here, they’re often baked into cupcake sizes, sometimes with a sweet custard topping.
  • Middle East: Often includes rose water or orange blossom water for a fragrant touch.
  • Latin America: It’s not uncommon to find dulce de leche added into the mix for an extra layer of sweetness.

Sustainability and Coconut Production

Choosing Your Ingredients Wisely

In our journey with coconut macaroons, it’s also essential to touch on the source of our star ingredient: coconuts. Sustainable farming practices and fair trade ingredients make not only for a more ethical choice but often for a tastier one.

Look for Fair Trade Labels

When shopping for coconut products, look for fair trade certifications. This ensures that the farmers are being compensated fairly and that sustainable farming practices are in use.

FAQs: Your Burning Questions Answered

Can I use sweetened coconut?

Yes, but adjust the sugar accordingly to avoid overly sweet macaroons.

How do I achieve a crispy exterior?

The key is the right oven temperature and ensuring your macaroons are not too close together on the baking sheet.

Can coconut macaroons be made in advance?

Absolutely! They’re perfect for making ahead and storing for those sudden cravings.

Conclusion: The Joy of Making Coconut Macaroons

Creating the perfect coconut macaroon is an art and a science. It requires patience, creativity, and a love for all things coconut. But the joy of biting into that chewy, crispy treat makes it all worth it. So, grab your mixing bowl and let the tropical adventure begin!

Remember, making coconut macaroons is not just about following a recipe. It’s about experimenting, having fun, and enjoying the delicious rewards of your labor. So go ahead, get creative, and let your culinary flag fly high!

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Coconut Macaroons Recipe

Coconut Macaroons Recipe

  • Author: Marie Lavigne
  • Total Time: 25 minutes
  • Yield: 36 cookies 1x


  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (12 oz) semi-sweet chocolate chips


  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Cream together the butter, granulated sugar, brown sugar, and vanilla extract in a large bowl until light and fluffy. Add the eggs, one at a time, beating well after each addition.
  3. Combine the flour, baking soda, and salt in a small bowl. Gradually beat the flour mixture into the butter mixture until well blended. Stir in the chocolate chips.
  4. Drop by rounded tablespoonfuls onto the prepared baking sheets.
  5. Bake for 9 to 11 minutes, or until golden brown. Cool on baking sheets for 2 minutes; transfer to wire racks to cool completely.


  • For softer cookies, bake at the lower end of the time range.
  • Dough can be refrigerated for up to 48 hours before baking if desired.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 16g
  • Fat: 9g
  • Carbohydrates: 22g
  • Protein: 2g
  • Cholesterol: 35mg
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