Galaxy Roll Cake

Ever dreamed of indulging in a dessert that’s as mesmerizing as the night sky? Enter the Galaxy Roll Cake—a celestial treat that’s as delightful to eat as it is to gaze upon. Picture this: a fluffy, light sponge cake wrapped around a swirl of vibrant, galaxy-inspired colors. Whether you’re a baking novice or a seasoned pro, this cake is sure to leave everyone starstruck. It’s the perfect addition to any party or special occasion, making your dessert table the center of attention. Ready to embark on this galactic baking adventure? Let’s dive right in!

History of the Recipe

The Galaxy Roll Cake isn’t just another dessert; it’s a modern culinary phenomenon. While traditional Swiss rolls have been around for centuries, the concept of a galaxy-themed cake is a relatively recent innovation. It all began with the rise of social media and the insatiable desire for Instagram-worthy desserts. Bakers around the world started experimenting with vibrant colors and unique patterns, and the galaxy theme quickly took off. The first viral galaxy cake featured a mesmerizing swirl of deep blues, purples, and blacks, mimicking the awe-inspiring beauty of the cosmos.

The trend quickly spread, inspiring countless variations and creative interpretations. From galaxy donuts to galaxy macarons, the theme became a staple in the world of baking. But what makes the Galaxy Roll Cake so special? It’s the combination of visual appeal and delectable taste. The sponge cake is light and airy, while the filling is rich and creamy, creating a perfect balance of flavors and textures.

In essence, the Galaxy Roll Cake is a testament to the power of creativity in the kitchen. It shows how a simple idea—transforming a classic dessert into a visual masterpiece—can capture the imagination and taste buds of people worldwide. So, if you’re looking to impress your friends and family with a show-stopping dessert, the Galaxy Roll Cake is your ticket to stardom.

Most Important Ingredients

Creating a Galaxy Roll Cake isn’t just about aesthetics; it’s about getting the right flavors and textures too. Here are some of the key ingredients that make this cake out-of-this-world:

  • Cake Flour: Ensures a light and airy sponge.
  • Eggs: Provide structure and richness.
  • Sugar: Sweetens the cake and helps create a tender crumb.
  • Butter: Adds flavor and moisture.
  • Food Coloring: Essential for creating the galaxy effect.
  • Cream Cheese: Forms the base of the rich filling.
  • Whipping Cream: Adds lightness and creaminess to the filling.

All Ingredients to Make the Recipe

For the Sponge Cake:

  • 1 cup of cake flour
  • 4 large eggs
  • 1 cup of granulated sugar
  • 1/2 cup of unsalted butter, melted
  • 1 teaspoon of vanilla extract
  • Food coloring (blue, purple, pink, and black)

For the Filling:

  • 1 cup of cream cheese, softened
  • 1/2 cup of whipping cream
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract


  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Whisk the eggs and sugar together until light and fluffy.
  3. Sift the cake flour into the egg mixture and fold gently.
  4. Add melted butter and vanilla extract, mixing until just combined.
  5. Divide the batter into four bowls and add different food coloring to each.
  6. Drop spoonfuls of colored batter onto the baking sheet and swirl with a skewer to create a galaxy effect.
  7. Bake for 10-12 minutes or until the cake springs back when touched.
  8. Let the cake cool for a few minutes, then roll it up in a clean kitchen towel to shape.
  9. Prepare the filling by beating the cream cheese, whipping cream, powdered sugar, and vanilla extract until smooth.
  10. Unroll the cooled cake, spread the filling evenly, and roll it back up.
  11. Chill for at least an hour before serving.


  • Be gentle when folding the flour into the egg mixture to keep the batter light and airy.
  • Use gel food coloring for more vibrant hues without adding too much liquid.
  • Rolling the cake while it’s warm helps prevent cracking.

Serving and Storage Tips

To serve, slice the Galaxy Roll Cake with a sharp knife, revealing the beautiful swirl pattern inside. This cake is perfect for birthdays, celebrations, or just because you want to treat yourself to something special. Store any leftovers in an airtight container in the refrigerator. The cake will stay fresh for up to 3 days, but it’s best enjoyed within the first day or two.


Feeling adventurous? Here are some variations to make your Galaxy Roll Cake even more exciting:

  • Galaxy Chocolate Roll: Add cocoa powder to the batter for a chocolatey twist.
  • Fruit-Filled Galaxy Roll: Incorporate a layer of fruit jam or fresh berries into the filling.
  • Gluten-Free Galaxy Roll: Substitute cake flour with a gluten-free blend.
  • Vegan Galaxy Roll: Use plant-based butter and cream cheese, and replace eggs with flaxseed meal.

What is the Best Thing About This Recipe?

The best thing about the Galaxy Roll Cake? It’s not just a feast for the eyes, but a treat for the taste buds too. The cake’s light, fluffy texture combined with the rich, creamy filling creates a harmonious blend of flavors that’s hard to resist. Plus, the visual appeal of the galaxy swirls makes it a perfect centerpiece for any dessert table. It’s a fantastic way to showcase your baking skills and impress your guests without needing advanced techniques. Whether you’re baking it for a special occasion or just to satisfy a sweet craving, this cake is sure to bring a smile to anyone’s face. The Galaxy Roll Cake is more than just a dessert; it’s a piece of edible art that combines creativity, flavor, and fun.

Storing Tips

To keep your Galaxy Roll Cake fresh and delicious, follow these storage tips:

  • Refrigerate: Store the cake in an airtight container in the refrigerator for up to 3 days. This helps maintain the freshness and prevents the cream filling from spoiling.
  • Freeze: If you want to keep the cake for longer, wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to a month. Thaw it in the refrigerator before serving.


Q: Can I use regular flour instead of cake flour?
A: While you can use all-purpose flour, cake flour gives the sponge a lighter texture. If using all-purpose flour, sift it multiple times to achieve a finer consistency.

Q: What if I don’t have gel food coloring?
A: Liquid food coloring can work, but you might need to use more to achieve vibrant colors. Be careful not to add too much liquid to the batter.

Q: How do I prevent the cake from cracking when rolling?
A: Roll the cake while it’s still warm and pliable. Using a kitchen towel dusted with powdered sugar can also help.

Q: Can I make the filling ahead of time?
A: Yes, you can prepare the filling a day in advance and store it in the refrigerator. Give it a quick whisk before spreading it on the cake.

Q: What if my cake batter is too thick?
A: If the batter seems too thick, gently fold in a small amount of milk or water until it reaches the right consistency.

Do’s and Don’ts


  • Do use gel food coloring for more vibrant colors.
  • Do roll the cake while it’s warm to avoid cracking.
  • Do chill the cake before serving to let the flavors meld together.
  • Do experiment with different fillings and flavors to make it your own.


  • Don’t overmix the batter to keep it light and fluffy.
  • Don’t use too much food coloring, as it can affect the cake’s texture.
  • Don’t rush the cooling process; patience is key for a perfect roll.
  • Don’t forget to line your baking sheet with parchment paper to prevent sticking.


Creating a Galaxy Roll Cake is more than just baking; it’s an adventure into the cosmos of flavors and colors. This cake is a testament to how culinary creativity can transform a simple dessert into an eye-catching masterpiece. Whether you’re looking to impress your guests or just treat yourself to something special, the Galaxy Roll Cake is sure to leave a lasting impression. So, gather your ingredients, channel your inner pastry artist, and embark on this delightful baking journey. Trust me, the results will be out of this world!

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