Garlic Bread Recipe

Welcome to our comprehensive guide on creating the House Favorite Garlic Bread recipe that will elevate your culinary skills and delight your taste buds. This recipe isn’t just a side dish; it’s a journey through the rich heritage of Italian cuisine, infused with modern twists to cater to the palates of today’s gourmet enthusiasts. Our version of garlic bread stands out with its crisp exterior, buttery soft interior, and rich garlic flavor, promising an experience that transcends the ordinary.

A Brief History of Garlic Bread

Garlic bread has its roots deep in the culinary traditions of Italy, where bruschetta served as its precursor. Originating as a means for peasants to utilize old bread, bruschetta was a simple yet flavorful dish made with toasted bread rubbed with garlic and topped with olive oil and salt. Over the years, this concept evolved, crossing continents and transforming into the garlic bread we adore today—a testament to the dish’s adaptability and enduring appeal.

Ingredients: The Foundation of Flavor

To craft the perfect garlic bread, selecting premium ingredients is key. Here’s what you’ll need:

  • 1 large baguette or Italian loaf, chosen for its crisp crust and soft interior
  • 1/2 cup unsalted butter, softened to room temperature for easy spreading
  • 4 cloves of fresh garlic, minced, for that unmistakable aroma and taste
  • 2 tablespoons extra virgin olive oil, for a smooth texture and a hint of fruitiness
  • 1/4 cup fresh parsley, finely chopped, for a burst of color and freshness
  • 1 teaspoon sea salt, to enhance the flavors
  • 1/2 teaspoon freshly ground black pepper, for a subtle heat
  • 1/4 cup grated Parmesan cheese, for a nutty, savory depth
  • Optional: 1/2 teaspoon red pepper flakes, for those who enjoy a spicy kick

Step-by-Step Instructions: Crafting Your Masterpiece

  1. Preheat your oven to 375°F (190°C). This optimal temperature ensures a perfectly toasted exterior without drying out the bread.
  2. Prepare the garlic butter mixture. In a medium bowl, combine the softened butter, minced garlic, extra virgin olive oil, chopped parsley, sea salt, black pepper, and red pepper flakes (if using). Mix well until all ingredients are thoroughly blended.
  3. Slice the bread. Cut the baguette or Italian loaf in half lengthwise, then spread the garlic butter mixture evenly over both halves. Ensure the mixture penetrates the bread’s surface for maximum flavor infusion.
  4. Add the Parmesan cheese. Sprinkle the grated Parmesan evenly over both buttered halves, adding a layer of cheesy goodness that will melt into the bread.
  5. Bake to perfection. Place the bread halves on a baking sheet, buttered side up, and bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and crispy.
  6. Broil for a golden finish (optional). For an extra touch of golden perfection, broil the garlic bread for an additional 1-2 minutes. Keep a close eye on it to prevent burning.
  7. Serving. Once baked to perfection, remove the garlic bread from the oven. Let it cool slightly, then cut it into individual servings. Serve warm, allowing the aromas and flavors to envelop your senses.
Guide to Making the Perfect Garlic Bread

FAQs: Mastering the Art of Garlic Bread

  • Can I use pre-minced garlic from a jar? While fresh garlic is recommended for its vibrant flavor, pre-minced garlic can be a convenient alternative. Adjust to taste, as jarred garlic may have a milder flavor.
  • How do I store leftover garlic bread? Wrap any leftovers in aluminum foil and store in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.
  • Can this recipe be made with gluten-free bread? Absolutely! Substitute your favorite gluten-free loaf to make this dish suitable for those with gluten sensitivities.

Do’s and Don’ts of Making Garlic Bread

  • Do use fresh parsley if possible. It adds a burst of freshness that dried herbs can’t match.
  • Don’t skimp on the quality of your butter. A high-quality unsalted butter will improve the overall flavor of your garlic bread.
  • Do adjust the amount of garlic to suit your taste. If you’re a garlic lover, feel free to add more!
  • Don’t overbake. Keep a close eye on your bread, especially if you’re broiling it, to prevent burning.

What Makes This Garlic Bread the Best

  • Flavor Depth: The combination of fresh garlic, parsley, and Parmesan cheese creates a symphony of flavors that are both bold and harmonious.
  • Texture Contrast: Achieving the perfect balance between a crispy exterior and a soft, buttery interior is what sets this recipe apart.
  • Versatility: This garlic bread can accompany a wide range of dishes, from pasta to soups, or be enjoyed on its own as a savory snack.
  • Personal Touch: The recipe allows for customization, inviting you to adjust the level of garlic, herbs, and spices to your liking.

Conclusion: A Culinary Delight

This House Favorite Garlic Bread recipe is more than just a dish; it’s a celebration of flavor, tradition, and the joy of sharing good food with loved ones. With its rich garlic aroma, buttery texture, and crisp edges, it promises to be a hit at any gathering, making it a staple in your culinary repertoire.

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Guide to Making the Perfect Garlic Bread

Guide to Making the Perfect Garlic Bread

  • Author: Marie Lavigne
  • Total Time: 22 minutes
  • Yield: Serves 4-6 1x


  • 1 large baguette or Italian loaf
  • 1/2 cup unsalted butter, at room temperature
  • 4 cloves of garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup freshly chopped parsley
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup grated Parmesan cheese
  • Optional: 1/2 teaspoon red pepper flakes for added spice


  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine softened butter, minced garlic, olive oil, parsley, sea salt, black pepper, and red pepper flakes (if using). Mix until well combined.
  3. Slice the baguette in half lengthwise. Spread the garlic butter mixture evenly over both halves.
  4. Sprinkle the grated Parmesan cheese over the buttered halves.
  5. Place on a baking sheet, cut side up, and bake for 10-12 minutes, or until the edges are golden brown.
  6. For a crispier top, broil for an additional 1-2 minutes, watching closely to prevent burning.
  7. Cut into slices and serve warm.


    • For an extra garlic punch, add an additional clove of garlic to the butter mixture.
    • Store leftovers wrapped in foil in the refrigerator and reheat in the oven for best results.


  • Prep Time: 10 minutes
  • Cook Time: 12 minutes


  • Serving Size: 1 slice
  • Calories: Approx. 200-250 per slice (varies by size and ingredients)
  • Sugar: 1g
  • Fat: 12g
  • Protein: 4g
  • Cholesterol: 30mg
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