Mini Chocolate Thumbprint Cookies Recipe

Introduction to Mini Chocolate Thumbprint Cookies

Delight in the decadence of Mini Chocolate Thumbprint Cookies, a perfect blend of rich chocolate and buttery cookie dough. This luxurious recipe takes you on a culinary journey, offering a bite-sized treat that’s both elegant and irresistibly tasty. Ideal for gatherings, special occasions, or a cozy night in, these cookies promise to enchant your taste buds and add a touch of sophistication to your dessert repertoire.

History and Origins

Originally inspired by the classic thumbprint cookies, which hail from Sweden, known as “Hallongrotta,” meaning “raspberry cave,” our variation embraces the universal love for chocolate. By incorporating chocolate into the traditional thumbprint design, we’ve created a modern twist that appeals to chocolate lovers worldwide. This fusion of tradition and innovation results in a cookie that’s both familiar and excitingly new.

Ingredients List

  • 1 cup unsalted butter, at room temperature
  • 2/3 cup granulated sugar
  • 1/3 cup cocoa powder, sifted
  • 2 cups all-purpose flour, sifted
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup chocolate chips (for melting)
  • 1/4 cup heavy cream
  • Assorted fillings: jam, chocolate ganache, or nutella

Step-by-Step Instructions

  1. Preheat the Oven and Prepare the Baking Sheet: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
  2. Cream Butter and Sugar: In a large mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy. This step is crucial for achieving the perfect texture.
  3. Incorporate Dry Ingredients: Gradually add the cocoa powder, all-purpose flour, and salt to the butter mixture. Mix until just combined, ensuring not to overmix. Stir in the vanilla extract for an aromatic depth.
  4. Shape the Cookies: Roll the dough into small balls, approximately 1 inch in diameter. Place them on the prepared baking sheet, spacing them about 2 inches apart. Gently press your thumb into the center of each ball to create a well.
  5. Bake to Perfection: Bake the cookies in the preheated oven for 12-14 minutes, or until they are firm on the edges but soft in the center. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  6. Prepare the Chocolate Filling: While the cookies cool, prepare the chocolate filling. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour over the chocolate chips in a bowl. Let sit for a minute, then stir until smooth and glossy.
  7. Fill the Cookies: Once the cookies have cooled, spoon or pipe the chocolate filling into the thumbprints. For variety, you can also use other fillings like jam or Nutella.
  8. Let Set and Serve: Allow the filling to set for about an hour before serving. These cookies can be stored in an airtight container for up to a week, making them a perfect make-ahead treat.

Expert Baking Tips

  • Ingredient Quality: For the best results, use high-quality cocoa powder and chocolate chips. The richer the chocolate, the more decadent the cookies.
  • Dough Consistency: If the dough is too sticky, refrigerate it for about 30 minutes before shaping. This makes handling the dough easier.
  • Customize Your Fillings: Feel free to experiment with different fillings. Raspberry jam, lemon curd, or even a dollop of peanut butter can add an exciting twist to your cookies.

Nutritional Information

While these cookies are a treat, they should be enjoyed in moderation. Each cookie contains approximately:

  • Calories: 150
  • Fat: 9g
  • Saturated Fat: 5g
  • Carbohydrates: 17g
  • Sugar: 8g
  • Protein: 2g
  • Sodium: 50mg

FAQs about Mini Chocolate Thumbprint Cookies

  • Can I make these cookies gluten-free? Absolutely! Substitute the all-purpose flour with your favorite gluten-free blend. Just ensure it’s a 1:1 baking mix for best results.
  • What if my chocolate filling is too thick? If your chocolate filling thickens too much, gently reheat it while stirring. If necessary, add a tiny splash of heavy cream to achieve the desired consistency.
  • Can I use natural cocoa powder instead of Dutch-processed? Yes, you can. Natural cocoa powder will give the cookies a slightly different flavor profile and may affect the color, but they’ll still be delicious.

Do’s and Don’ts


  • Do chill your dough if it’s too soft before baking. This helps in managing the dough better and maintains the shape of the cookies.
  • Do use a cookie scoop if available, for uniformly sized cookies which will bake evenly.
  • Do let your imagination run wild with the fillings. Beyond chocolate ganache, consider fruit preserves, caramel, or even a piece of your favorite candy.


  • Don’t overcrowd your baking sheet. These cookies need space to spread out slightly during baking.
  • Don’t forget to check your oven temperature with an oven thermometer. Accurate baking temperatures are crucial for perfect cookies.
  • Don’t rush the cooling process. Letting the cookies cool properly ensures they set correctly and can hold the filling without breaking.

What Makes This Recipe the Best?

This Mini Chocolate Thumbprint Cookies recipe is unparalleled for several reasons. First, its versatility allows for a range of fillings, making it customizable to individual tastes and occasions. The combination of a soft, buttery base with a rich, luscious chocolate center offers a contrast in textures that’s both pleasing to the palate and visually appealing. Moreover, the detailed, step-by-step guidance provided ensures bakers of all skill levels can achieve excellent results, making this recipe both accessible and reliable.


Mini Chocolate Thumbprint Cookies are a testament to the joy of baking and the pleasures of indulging in homemade desserts. With their rich chocolate flavor, buttery texture, and customizable fillings, they offer a delightful experience for both the baker and the eater. Perfect for any occasion, these cookies are sure to become a cherished part of your baking collection.

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Mini Chocolate Thumbprint Cookies

Mini Chocolate Thumbprint Cookies Recipe

  • Author: Marie Lavigne
  • Total Time: 35 minutes
  • Yield: 24 cookies 1x


    • 1 cup unsalted butter, room temperature
    • 2/3 cup granulated sugar
    • 1/3 cup cocoa powder, sifted
    • 2 cups all-purpose flour, sifted
    • 1/2 teaspoon salt
    • 1 teaspoon vanilla extract
    • 1/4 cup chocolate chips (for melting)
    • 1/4 cup heavy cream
    • Assorted fillings (jam, chocolate ganache, Nutella)



    1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
    2. In a large bowl, cream together the butter and sugar until light and fluffy.
    3. Gradually mix in the cocoa powder, flour, and salt until well combined. Stir in the vanilla extract.
    4. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Press down the center of each ball with your thumb.
    5. Bake for 12-14 minutes, or until the edges are firm. Remove from the oven and let cool.
    6. For the filling, heat the heavy cream in a saucepan over medium heat until it simmers. Pour over the chocolate chips and let sit for a minute before stirring until smooth.
    7. Fill the thumbprints with the chocolate mixture or your choice of filling.
    8. Let the cookies set before serving.



For a personal twist, experiment with the fillings – try using your favorite jams, Nutella, or even a peanut butter filling for a delightful variation.


  • Prep Time: 20 minutes
  • Cook Time: 15 minutes


  • Serving Size: 1 cookie
  • Sugar: 8g
  • Cholesterol: 20mg
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