Salted Caramel Brownies

Introduction to Gourmet Brownies

In the realm of dessert indulgence, brownies hold a special place in the hearts of sweet treat aficionados worldwide. Among the myriad of variations, Salted Caramel Brownies stand out for their perfect blend of sweet and salty flavors, delivering a gustatory experience that is both rich and nuanced. This recipe is meticulously crafted to achieve a balance between the gooey, chocolatey depth of brownies and the smooth, rich allure of salted caramel. With every bite, you are taken on a journey through layers of dense, moist chocolate cake, interspersed with velvety caramel and finished with a hint of sea salt that accentuates the sweetness.

Historical Background of Brownies

Originating from the United States in the late 19th century, brownies have evolved from a simple chocolate confection to a versatile dessert that can be adapted to include various flavors and textures. The introduction of salted caramel as a pairing to chocolate is a relatively recent innovation that plays on the contrast of flavors, a testament to the culinary exploration that continues to push the boundaries of traditional desserts.

Salted Caramel Brownies Recipe


  • For the Brownie Batter:
    • 1 cup (225g) unsalted butter
    • 2 cups (400g) granulated sugar
    • 1 cup (90g) unsweetened cocoa powder
    • 1 teaspoon salt
    • 1 teaspoon baking powder
    • 1 tablespoon vanilla extract
    • 4 large eggs
    • 1 and 1/2 cups (180g) all-purpose flour
    • 1 cup (175g) chocolate chips
  • For the Salted Caramel:
    • 1 cup (200g) granulated sugar
    • 6 tablespoons (90ml) water
    • 4 tablespoons (60g) unsalted butter
    • 1/2 cup (120ml) heavy cream
    • 1 teaspoon sea salt


  1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, allowing some overhang for easy removal of the brownies later.
  2. Make the Brownie Batter:
    • In a medium saucepan over medium heat, melt the butter. Stir in the sugar, cocoa powder, and salt. Remove the saucepan from heat and allow the mixture to cool slightly.
    • Stir in the vanilla extract. Add the eggs one at a time, beating well with a spoon after each addition.
    • Once the mixture is smooth and shiny, add the flour and baking powder. Stir until well combined, then fold in the chocolate chips.
    • Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
  3. Prepare the Salted Caramel:
    • In a heavy-bottomed saucepan over medium heat, combine sugar and water. Stir gently until the sugar dissolves.
    • Increase the heat to medium-high and cook without stirring until the mixture turns a deep amber color, approximately 7-10 minutes.
    • Carefully add the butter and heavy cream (the mixture will bubble up) and stir until smooth. Remove from heat and stir in the sea salt.
  4. Assembling the Brownies:
    • Pour half of the salted caramel over the brownie batter in the pan, using a knife to swirl the caramel into the batter.
    • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
    • Remove from the oven and immediately drizzle the remaining salted caramel over the top. Sprinkle with a little extra sea salt for garnish.
  5. Cooling and Serving:
    • Allow the brownies to cool completely in the pan on a wire rack. Using the parchment paper overhang, lift the brownies out of the pan and cut into squares.

Tips for Perfect Salted Caramel Brownies:

  • Quality Ingredients: Use high-quality cocoa powder and chocolate chips for the best chocolate flavor.
  • Monitoring the Caramel: Keep a close eye on the caramel as it cooks to prevent it from burning.
  • Cooling Time: Allow ample time for the brownies to cool before slicing. This patience is rewarded with clean, precise cuts.

These Salted Caramel Brownies are a symphony of flavors that blend the classic chocolatey richness with the modern twist of salted caramel. Each component plays a critical role in creating a dessert that’s not only satisfying but also a piece of culinary artistry.

FAQs about Salted Caramel Brownies

  • Can I make the caramel in advance? Yes, the caramel can be prepared ahead of time and stored in the refrigerator. Warm it slightly before drizzling over the brownies to ensure it spreads evenly.
  • How do I know when the caramel is done? The caramel is ready when it turns a deep amber color. It’s important to go by color rather than time, as the exact timing can vary depending on your stove and pan.
  • Can I use store-bought caramel? While homemade caramel is recommended for its flavor and texture, store-bought caramel can be used in a pinch. Just ensure it’s of good quality and stir in sea salt to achieve the desired taste.
  • Why did my brownies come out dry? Overbaking is the most common cause of dry brownies. Start checking the brownies a few minutes before the suggested baking time and remove them when a toothpick comes out with a few moist crumbs.

Do’s and Don’ts for Making Salted Caramel Brownies

  • Do: Measure your ingredients accurately. Baking is a science, and the right proportions are crucial for the perfect outcome.
  • Do: Allow the brownies to cool completely before slicing. This patience results in cleaner cuts and a fully set texture.
  • Don’t: Overmix the batter. Once you add the flour, mix just until combined to keep the brownies tender.
  • Don’t: Rush the caramel. Good caramel requires patience. Rushing can lead to crystallization or burning.

What Makes This Salted Caramel Brownies Recipe the Best

This recipe stands out due to its meticulous balance of flavors and textures. The brownies are rich and fudgy, providing a deep chocolate base that perfectly complements the smooth, velvety caramel. The addition of sea salt not only enhances the sweetness but also adds a layer of complexity that elevates this dessert from good to unforgettable. By following this recipe, you’re not just making brownies; you’re crafting an experience that engages all the senses.


These Salted Caramel Brownies are more than just a dessert; they’re a testament to the beauty of combining simple ingredients with a bit of culinary magic to create something extraordinary. Whether you’re a seasoned baker or new to the kitchen, this recipe is designed to guide you through each step towards achieving brownie perfection. The balance of sweet and salty, coupled with the interplay of textures, makes this dish a standout treat that’s sure to impress at any gathering or provide a decadent moment of solitude.

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Salted Caramel Brownies

Salted Caramel Brownies

  • Author: Marie Lavigne
  • Total Time: 50 minutes
  • Yield: 16 servings 1x


  • Brownie Batter:
    • 1 cup (225g) unsalted butter
    • 2 cups (400g) granulated sugar
    • 1 cup (90g) unsweetened cocoa powder
    • 1 teaspoon salt
    • 1 tablespoon vanilla extract
    • 4 large eggs
    • 1 and 1/2 cups (180g) all-purpose flour
    • 1 cup (175g) chocolate chips
  • Salted Caramel:
    • 1 cup (200g) granulated sugar
    • 6 tablespoons (90ml) water
    • 4 tablespoons (60g) unsalted butter
    • 1/2 cup (120ml) heavy cream
    • 1 teaspoon sea salt


  1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
  2. Melt butter in a saucepan over medium heat. Stir in sugar, cocoa, and salt. Remove from heat; cool slightly.
  3. Stir in vanilla. Add eggs one at a time, beating well. Mix in flour until combined. Fold in chocolate chips. Spread batter in pan.
  4. For caramel, combine sugar and water in a saucepan over medium heat until sugar dissolves. Cook without stirring until amber. Add butter and cream; stir until smooth. Mix in sea salt.
  5. Pour half the caramel over batter, swirl. Bake 25-30 minutes. Top with remaining caramel and extra salt. Cool before slicing.


  • For a deeper flavor, brown the butter before adding the sugar and cocoa.
  • Store brownies in an airtight container to maintain freshness.
  • If desired, sprinkle with flaky sea salt before serving for an extra burst of flavor.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Cuisine: American


  • Serving Size: 1 brownie
  • Calories: 400-500
  • Sugar: Varies
  • Sodium: Approx. 200mg (including added salt)
  • Fat: 20g
  • Protein: 5g
  • Cholesterol: 100mg
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