Red Velvet Cinnamon Rolls: A Love Story in Every Bite


Imagine waking up to the tantalizing aroma of freshly baked cinnamon rolls, but not just any cinnamon rolls—Red Velvet Cinnamon Rolls. It’s like a warm hug from your kitchen, a delightful fusion of the classic cinnamon roll with the velvety richness of red velvet. Perfect for any occasion, these rolls are an absolute game-changer for breakfast or brunch. Intrigued? Let’s dive into this delicious journey together!

History of the Recipe

Cinnamon rolls have been a staple in many cultures for centuries. Originating from Sweden, the kanelbulle, or cinnamon bun, became a beloved treat worldwide. On the other hand, red velvet cake has its roots in the American South, known for its distinctive red color and rich, velvety texture. Combining these two iconic desserts was nothing short of genius.

The marriage of red velvet and cinnamon rolls began in the early 2000s, when bakers started experimenting with hybrid desserts. This creative trend took off, leading to the birth of the Red Velvet Cinnamon Roll. This recipe combines the spicy-sweet cinnamon filling with the decadent red velvet dough, topped with a luscious cream cheese frosting. It’s a beautiful blend of flavors and textures that leaves a lasting impression on your taste buds.

Most Important Ingredients

To create these heavenly Red Velvet Cinnamon Rolls, you’ll need a few key ingredients that make all the difference. First, cocoa powder gives the dough its signature red velvet flavor. Next, buttermilk adds that classic tang and tender crumb. And of course, the cinnamon sugar filling is essential, bringing warmth and sweetness. Finally, the cream cheese frosting is the cherry on top, adding a creamy, tangy finish.

All Ingredients to Make the Recipe


  • 3 1/2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1 packet active dry yeast
  • 1/2 cup warm buttermilk
  • 1/2 cup warm water
  • 1/3 cup melted butter
  • 1 large egg
  • 2 tsp red food coloring
  • 1 tsp vanilla extract
  • 1/2 tsp salt


  • 1/2 cup softened butter
  • 1 cup brown sugar
  • 2 tbsp ground cinnamon


  • 4 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract


  1. Prepare the Dough: In a large bowl, combine flour, cocoa powder, and sugar. Dissolve the yeast in warm buttermilk and water, then mix with melted butter, egg, red food coloring, and vanilla extract. Gradually add the dry ingredients and salt, kneading until smooth. Let it rise for 1-2 hours.
  2. Make the Filling: Mix softened butter, brown sugar, and cinnamon until well combined.
  3. Assemble: Roll out the dough into a rectangle. Spread the filling evenly, then roll the dough tightly. Cut into rolls and place them in a greased baking dish. Let them rise again for about 30 minutes.
  4. Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.
  5. Frosting: Beat cream cheese and butter until fluffy. Gradually add powdered sugar and vanilla extract, mixing until smooth. Spread over warm rolls.


  • Ensure your yeast is fresh for the best rise.
  • Don’t skimp on the rising time; it’s crucial for fluffy rolls.

Serving and Storage Tips

Serve your Red Velvet Cinnamon Rolls warm, straight out of the oven. They’re perfect for breakfast, brunch, or a sweet snack. Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Reheat them in the microwave for a few seconds before serving to enjoy them fresh.


Feeling adventurous? Try adding chocolate chips to the filling for an extra burst of chocolatey goodness. You can also drizzle caramel sauce over the frosting for a decadent twist. For a holiday touch, sprinkle crushed peppermint candies on top.

What is the Best Thing About This Recipe?

The best thing about Red Velvet Cinnamon Rolls is their ability to combine the familiar with the extraordinary. They take the comfort of traditional cinnamon rolls and elevate them with the luxurious flavors of red velvet. Every bite is a symphony of sweet, tangy, and spicy notes, wrapped in a fluffy, tender dough. Plus, the vibrant red color makes them visually stunning and perfect for special occasions. It’s like a celebration in every bite!

Storing Tips

To keep your rolls fresh, store them in an airtight container. They can be left at room temperature for a couple of days, but for longer storage, pop them in the fridge. If you want to prepare them ahead of time, assemble the rolls and refrigerate overnight, then bake fresh in the morning.


Q: Can I make the dough ahead of time?
A: Absolutely! Prepare the dough and let it rise, then refrigerate overnight. Roll and bake in the morning.

Q: Can I freeze these rolls?
A: Yes, you can freeze them before baking. Thaw overnight in the fridge, then bake as directed.

Q: What if I don’t have buttermilk?
A: You can make a buttermilk substitute by mixing 1/2 cup of milk with 1 tbsp of vinegar or lemon juice. Let it sit for 5 minutes.

Do’s and Don’ts


  • Use fresh yeast for the best rise.
  • Let the dough rise fully for fluffy rolls.
  • Spread the filling evenly for consistent flavor.


  • Don’t rush the rising process.
  • Don’t overbake, or the rolls will be dry.
  • Don’t forget the frosting—it’s essential!


Red Velvet Cinnamon Rolls are the perfect blend of classic and creative, bringing a touch of elegance to your breakfast table. With their stunning color, rich flavors, and creamy frosting, they’re sure to impress. So, next time you’re craving something special, give these rolls a try. They’re not just a treat; they’re an experience.

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